Structure |
Chemical Name |
CAS |
MF |
|
5,8-Dihydroxy-2-[(1R)-1-hydroxy-4-methyl-pent-3-enyl]naphthalene-1,4-dione |
517-89-5 |
C16H16O5 |
|
CAPSANTHIN |
465-42-9 |
C40H56O3 |
|
Nonivamide |
2444-46-4 |
C17H27NO3 |
|
FOOD RED NO 3 ALUMINUM LAKE |
12227-78-0 |
C20H11AlI4O5 |
|
ROSE BENGAL |
11121-48-5 |
C20H2Cl4I4Na2O5 |
|
White pigment |
|
|
|
Aluminum, 2-(2-quinolinyl)-1H-indene-1,3(2H)-dione sulfo derivs. complexes |
100208-62-6 |
|
|
GARDENIA YELLOW |
94238-00-3 |
C44H64O24 |
|
BETANIN |
7659-95-2 |
C24H26N2O13 |
|
CARAMEL |
8028-89-5 |
C7H10O2 |
|
Food Yellow 3:1 |
15790-07-5 |
C16H10N2O7S2.2Na |
|
disodium 4,4'-[[2,4-dihydroxy-5-(hydroxymethyl)-1,3-phenylene]bis(azo)]bisnaphthalene-1-sulphonate |
4553-89-3 |
C27H18N4Na2O9S2 |
|
Food Yellow 4:1 |
12225-21-7 |
C16H9N4O9S2.3Na |
|
Annatto |
1393-63-1 |
C24H28O4 |
|
chlorophyllin copper complex sodium salt |
65963-40-8 |
a:C34H30CuN4Na2O5;b:C34H28CuN4Na2O6 |
|
Coloring Agent |
|
|
|
Coper Chlorophylline |
|
C55H72CuN4O5 |
|
SAFFRON POWDER |
1401-20-3 |
C43H44O24 |
|
Hibiscetin |
71149-61-6 |
C18H16O9 |
|
RADISH RED |
|
C15H11O5 |
|
POWdered green tea |
|
|
|
New red |
|
|
|
ETHYL BETA-APO-8'-CAROTENOATE (TRANS) |
1109-11-1 |
C32H44O2 |
|
GARDENIA BLUE |
|
|
|
new red |
|
C18H12N3Na3O11S |
|
CHILLIORANGE |
|
|
|
COREOPSISYELLOWEXTRACT |
|
|
|
Food Blue 1:1 |
16521-38-3 |
C16H8N2O8S2.2Na |
|
SODIUM IRON CHLOROPHYLLIN |
|
C34H31FeMgN4NaO6 |
|
red kojic rice |
|
|
|
Kaoliang colour |
|
|
|
CACAO PIGMENT |
|
|