SAFFRON POWDER

SAFFRON POWDER Basic information

Product Name:	SAFFRON POWDER
Synonyms:	SAFFRON POWDER;SAFFRON FOR MICROSCOPY;SAFFRON ALCOHOLIC SOLUTION FOR MICROSCOPY;CARTHAMIN YELLOW;SAFFLOWERYELLOWCOLOUR;Carthamas yellow
CAS:	1401-20-3
MF:	C43H44O24
MW:	944.79506
EINECS:
Product Categories:
Mol File:	1401-20-3.mol

SAFFRON POWDER Chemical Properties

Safety Information

MSDS Information

SAFFRON POWDER Usage And Synthesis

Chemical Properties	Yellow or brownish-yellow powder, easy to absorb moisture, brown when absorbing moisture, and form lumps. The product after moisture absorption does not affect the use effect. Melting point 230 ℃. Good light resistance, stable color tone in the range of pH 5-7.
Uses	Saffron powder can be used as a food coloring agent.
Synthesis	Saffron powder is obtained from the female stamens of the Compositae safflower (Carthamus tinctorius), extracted with water or weak acid solution, purified, concentrated and dried.

SAFFRON POWDER Preparation Products And Raw materials

Raw materials

SAFFLOWER YELLOW

Sodium benzoate RADISH RED Oxiracetam CYANIDIN CHLORIDE Monascus rice ASIAN GINSENG Breviscapinun GARDENIA YELLOW Carthamus Tinctorius L. P.E. SAFFLOWER YELLOW Ambroxol SAFFRON

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