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| | BETANIN Basic information |
| Product Name: | BETANIN | | Synonyms: | BETANIN;(s-(r*,r*))--dihydro-6-hydroxy-1h-indol-1-yl)ethenyl)-3-dihydro-;2,6-pyridinedicarboxylicacid,4-(2-(2-carboxy-5-(beta-d-glucopyranosyloxy)-2,3;[S-(R*,R*)]-4-[2-[2-carboxy-5-(beta-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]vinyl]-2,3-dihydropyridine-2,6-dicarboxylic acid;2,6-Pyridinedicarboxylic acid, 4-2-(2S)-2-carboxy-5-(.beta.-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-ylethenyl-2,3-dihydro-, (2S)-;(S-(R*,R*-(E,E)))-2-Carboxy-1-((2,6-dicarboxy-2,3-dihydro-4(1H)-pyridi nylidene)ethylidene)-5-(beta-D-glucopyranosyloxy)-2,3-dihydro-6-hydrox y-1H-indolium hydroxide, inner salt;Betanin (Red Beet extract diluted with Dextrin);(2S)-4-[2-[(2S)-2-Carboxy-5-(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-2,6-pyridinedicarboxylic acid | | CAS: | 7659-95-2 | | MF: | C24H26N2O13 | | MW: | 550.47 | | EINECS: | 231-628-5 | | Product Categories: | Miscellaneous Natural Products;7659-95-2 | | Mol File: | 7659-95-2.mol |  |
| | BETANIN Chemical Properties |
| Boiling point | 983.5±75.0 °C(Predicted) | | density | 1.81±0.1 g/cm3(Predicted) | | storage temp. | Refrigerator, under inert atmosphere | | solubility | Water (Slightly) | | pka | -2.27±0.40(Predicted) | | form | Solid | | color | Dark Red | | LogP | -3.055 (est) |
| Safety Statements | 24/25-25-24 | | RTECS | US7968100 | | HS Code | 32041200 |
| | BETANIN Usage And Synthesis |
| Uses | Betanin is a glycosidic, indoline pigment that derives from red beets. Betanin has been used as a building block for chemical synthesis, as a food additive, and in analytical, material, and biological studies. This same product was formerly listed as CDS000584, offered red beet extract diluted with dextrin. Betanin is susceptible to degradation in light and elevated temperatures. When kept dry, it is stable to oxygen. |
| | BETANIN Preparation Products And Raw materials |
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