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| Purine Chemical Properties |
Melting point | 214-217 °C (lit.) | Boiling point | 214.09°C (rough estimate) | density | 1.3106 (rough estimate) | refractive index | 1.7380 (estimate) | storage temp. | Keep in dark place,Sealed in dry,Room Temperature | solubility | DMSO (Slightly), Methanol (Slightly) | pka | 2.3(at 20℃) | form | Crystals | color | White | Water Solubility | 400 g/L (20 ºC) | Merck | 7942 | BRN | 3200 | CAS DataBase Reference | 120-73-0(CAS DataBase Reference) | NIST Chemistry Reference | 9H-Purine(120-73-0) | EPA Substance Registry System | Purine (120-73-0) |
Safety Statements | 22-24/25 | WGK Germany | 3 | RTECS | UO7450000 | HS Code | 29335995 | Toxicity | LD50 intraperitoneal in rat: 800mg/kg |
| Purine Usage And Synthesis |
Chemical Properties | very slightly yellow to cream crystalline powder | Uses | Organic synthesis, metabolism, and biochemi-
cal research.
(2) One of a number of basic compounds found in
living matter and having a purine-type molecular
structure.
| Uses | Purine can be used human immunogenic epitopes of H,K, and E human endogenous retroviruses. | Uses | Purine can undergo direct C-H functionalization in the presence of palladium catalyst to form various biologically important products. | Definition | A simple nitrogenous organic molecule with a double ring
structure. Members of the purine group include adenine and guanine, which are constituents of the nucleic acids, and certain
plant alkaloids, such as caffeine and theobromine. | Definition | purine: An organic nitrogenous base(see formula), sparingly soluble inwater, that gives rise to a group ofbiologically important derivatives,notably adenine and guanine,which occur in nucleotides and nucleicacids (DNA and RNA). | Definition | ChEBI: The 9H-tautomer of purine. | General Description | Purine is a heterocyclic organic compound constituting a pyrimidine ring fused to an imidazole ring. | Purification Methods | It crystallises from toluene or EtOH, and sublimes at 100-150o/0.1mm or 160o/10-4mm. The picrate has m 207-209o after crystallisation from 20volumes of H2O. [Beilstein 26 H 354, 26 III/IV 1736.] |
| Purine Preparation Products And Raw materials |
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