Tarragon Oil

Tarragon Oil Basic information
Product Name:Tarragon Oil
Synonyms:FEMA 2412;ESTRAGON OIL;Artimisia dracunculus;TARRAGON OIL FCC;Artimisia Dracunculus, Estragon oil, FCC;TARRAGON OIL;Oils,tarragon;TARRAGON (ARTEMISIA DRACUNCULUS L.)
CAS:8016-88-4
MF:
MW:0
EINECS:
Product Categories:
Mol File:Mol File
Tarragon Oil Structure
Tarragon Oil Chemical Properties
Boiling point 204 °C(lit.)
density 0.933 g/mL at 25 °C(lit.)
refractive index n20/D 1.512(lit.)
FEMA 2412 | ESTRAGON OIL (ARTEMISIA DRACUNCULUS L.)
Fp 175 °F
Odorat 100.00 %. sweet anise spice woody
Odor Typeanise
EPA Substance Registry SystemOils, tarragon (8016-88-4)
Safety Information
Hazard Codes Xn
Risk Statements 22
WGK Germany 3
RTECS KG5900000
toxicityThe acute oral LD50 value in rats was reported as 1.9 ml/kg (1.5-2.5 ml/ kg) (Shelanski, 1973a). The acute dermal LD50 in rabbits exceeded 5 ml/kg (Shelanski, 1973b).
MSDS Information
ProviderLanguage
SigmaAldrich English
Tarragon Oil Usage And Synthesis
Chemical PropertiesTarragon oil (estragon oil) is produced by steam distillation of leaves, stems, and flowers of Artemisia dracunculus L. (Asteraceae). It is a pale yellow to amber liquid with a characteristic, spicy, delicate estragon odor reminiscent of licorice and sweet basil. The following specifications refer to tarragon oil obtained from plants cultivated in Southern France.
d2020 0.918–0.950; n20D 1.508–1.518; α20D +2 ° to+6 °; acid number: max. 1; saponification number: max. 18; solubility: 1 vol in ≤ 4 vol of 90% ethanol. Estragole is the main constituent of tarragon oil (68–84%) and primarily determines the sensory properties.
Worldwide production of tarragon oil only amounts to a few tons per year. Important producers are, for example, Hungary, Iran, and France. Tarragon oil is used mainly in flavor compositions, smaller quantities are employed in perfumery.

Chemical PropertiesThe essential oil is obtained by steam distillation of leaves, stem and flowers of the plant, in yields varying from 0.3 to 1.4%. The oil has a delicate, spicy odor similar to licorice and sweet basil, but characteristic of tarragon oil.
Physical propertiesThe oil is a pale-yellow to amber liquid. It is soluble in most fixed oils and in an equal volume of mineral oil, occasionally becomes hazy on further dilution. It is relatively insoluble in propylene glycol and is insoluble in glycerin.
OccurrenceFound in the plant Artemesia dracunculus L. (Fam. Compositae).
Usestarragon (Artemisia dracunculus) is said to have tonic and stimulating properties. Its primary active is estragol, a phenol also known as methyl chavicol. other constituents include cymene and phellandrene.
PreparationBy steam distillation of the leaves, stems and flowers of the plant Artemesia dracunculus L.
DefinitionExtractives and their physically modified derivatives. Artemisia dracunculus, Compositae.
Essential oil compositionIn general, the oil contains a large amount of terpenes, such as pinene, myrcene, anethole (approximately 10%) and up to 60 to 75% estragole (methyl chavicol).
Safety ProfileModerately toxic by ingestion. A skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes.
Tarragon Oil Preparation Products And Raw materials
Preparation Products4-Allylanisole
Aluminum acetylacetonate METHYL ISOCYANOACETATE TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)EUROPIUM(III) N-BUTYLISOCYANIDE PHENYLSELENOL Tris(2,4-pentanedionato)chroMiuM(III) DICHLORO(ETHYLENEDIAMINE)PLATINUM(II) 1,1,3,3-TETRAMETHYLBUTYL ISOCYANIDE Tosylmethyl isocyanide COBALT(II) ACETYLACETONATE Ethyl isocyanoacetate TERT-BUTYL ISOCYANIDE 4-Allylanisole Ferric acetylacetonate COBALT ETHYLENE DIAMINE CHLORIDE Benzyl isocyanide TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)DYSPROSIUM(III) Tarragon Oil

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