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| 3-Mercapto-2-butanone Basic information |
| 3-Mercapto-2-butanone Chemical Properties |
Hazard Codes | Xi | Risk Statements | 10-36/37/38 | Safety Statements | 26-36 | RIDADR | UN 1993 3/PG 2 | WGK Germany | 3 | RTECS | EL9050000 | TSCA | Yes | HazardClass | 3 | PackingGroup | III | HS Code | 29309090 |
| 3-Mercapto-2-butanone Usage And Synthesis |
Chemical Properties | Colorless liquid | Uses | 3-Sulfanylbutan-2-one can be used to treating inflammation-??related diseases. | Preparation | From 2,4,5-trimethyl-2-ethyl-3-thiazoline with butyl and hydrolysis; from oxo-compound with sulfur or polysulfides and
ammonia at room temperature. | Definition | ChEBI: 3-Mercapto-2-butanone is a ketone. | General Description | 3-Mercapto-2-butanone is a sulfur-containing flavor compound mainly found in meat and meat products. It is formed by the Maillard reaction between sugars and cysteine or thiamin, which are known precursors for meat-like flavorings. | Biochem/physiol Actions | Taste at 0.3-1.0 ppm |
| 3-Mercapto-2-butanone Preparation Products And Raw materials |
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