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| | FEMA 2763 Basic information |
| Product Name: | FEMA 2763 | | Synonyms: | MYRISTIC ALDEHYDE, TRIMER;1-Tetradecanal;C-14 Aldehyde, myristic;c-14aldehyde,myristic;n-Tetradecanal;FEMA 2763;MYRISTALDEHYDE 85+%;MYRISTIC ALDEHYDE TECH. GRADE | | CAS: | 124-25-4 | | MF: | C14H28O | | MW: | 212.37 | | EINECS: | 204-692-7 | | Product Categories: | Aliphatics;insect pheromone | | Mol File: | 124-25-4.mol |  |
| | FEMA 2763 Chemical Properties |
| Melting point | 23°C(lit.) | | Boiling point | 166°C/24mmHg(lit.) | | density | 0.8278 | | refractive index | 1.4410 | | FEMA | 2763 | MYRISTALDEHYDE | | storage temp. | Inert atmosphere,Store in freezer, under -20°C | | solubility | Chloroform (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly) | | form | Solid | | color | White to Dark Orange | | Odor | at 100.00 %. fatty waxy amber incense dry citrus peel musk | | Odor Type | waxy | | JECFA Number | 112 | | LogP | 6.01 | | EPA Substance Registry System | Tetradecanal (124-25-4) |
| Hazard Codes | Xi | | Risk Statements | 36/37/38 | | Safety Statements | 26-37/39 | | RTECS | XB7900000 | | HS Code | 2912190090 | | toxicity | The acute oral LD50 value was reported as > 5Og/kg in the rat . The acute dermal LD50 for sample no. 71-17 was reported to be > 10 g/kg |
| | FEMA 2763 Usage And Synthesis |
| Description | Myristaldehyde has a strong, fatty, orris-like odor with a sweet, fatty, “citrus-peel” flavor (diluted). Industrially prepared from the corresponding myristic acid. | | Chemical Properties | Myristaldehyde has a strong, fatty, orris-like odor and a sweet, fatty, “citrus-peel” flavor (diluted) | | Chemical Properties | White Semi-Solid | | Occurrence | Reported found in the essential oils of Ocotea usambarensis Engl., Pinus sabiniana Dougl.; also reported
found in kumquat peel, ginger, chicken fat, hop oil, apricot, citrus peel oils and juices, bilberry, blackberry, cucumber, cassia leaf, butter, parmesan cheese, milk powder, cooked chicken, beef, cured pork, beer, peanuts, trassi, coriander leaf, dried bonito, cherimoya,
mountain papaya, scallop and angelica root oil | | Uses | A major component of the essential oil found in the leaves of Azadirachta indica. | | Preparation | Industrially prepared from the corresponding myristic acid | | Definition | ChEBI: A long-chain fatty aldehyde that is tetradecane in which two hydrogens attached to a terminal carbon are replaced by an oxo group. It is found in coriander. | | Taste threshold values | Taste characteristics at 10 ppm: fatty, lactonic, coconut, woody and fishy with a fruity nuance | | Synthesis Reference(s) | Canadian Journal of Chemistry, 46, p. 75, 1968 DOI: 10.1139/v68-013 | | Metabolism | See monograph on aldehyde C-8* |
| | FEMA 2763 Preparation Products And Raw materials |
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