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| D-Glucosamic acid Basic information |
| D-Glucosamic acid Chemical Properties |
Melting point | 235-245 °C (dec.) | Boiling point | 633.2±55.0 °C(Predicted) | density | 1.618 g/cm3(Temp: -5 °C) | refractive index | -15 ° (C=2.5, 1mol/L HCl) | storage temp. | 2-8°C | solubility | Water (Slightly, Heated and Sonicated) | pka | 2.17±0.34(Predicted) | form | Solid | color | White to Off-White | BRN | 1726033 | EPA Substance Registry System | D-Gluconic acid, 2-amino-2-deoxy- (3646-68-2) |
WGK Germany | 3 | F | 3-10 | HS Code | 29225090 |
| D-Glucosamic acid Usage And Synthesis |
Chemical Properties | White Crystalline Solid | Uses | D-Glucosamic Acid is a useful starting material for the synthesis of aldonic acids containing a free carboxyl group and having all hydroxyl functions esterified with a simple carboxylic acid are well established deriviatives
| Uses | D-Glucosaminic Acid is a useful starting material for the synthesis of aldonic acids containing a free carboxyl group and having all hydroxyl functions esterified with a simple carboxylic acid are well established deriviatives. | Definition | ChEBI: 2-amino-2-deoxy-D-gluconic acid is hexanoic acid with four hydroxy groups at C-3, C-4, C-5, C-6, and an amino group at C-2. It has a role as a bacterial metabolite. It is functionally related to a D-gluconic acid. It is a conjugate acid of a 2-amino-2-deoxy-D-gluconate. It is a tautomer of a 2-amino-2-deoxy-D-gluconic acid zwitterion. |
| D-Glucosamic acid Preparation Products And Raw materials |
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