Soluble in cold water (unlike regular
starch) and has high thickening power. Can be
frozen and thawed repeatedly without change in
physical properties.
Uses
Thickener for frozen foods; taconite ore binder;
in adhesives, drugs, cosmetics; substitute for Arabic
gum, locust bean gum, and carboxymethyl cellulose.
Definition
An ester made from the reaction
of a mixture of orthophosphate salts (sodium
dihydrogen phosphate and disodium hydrogen
phosphate) with starch.
STARCH PHOSPHATE Preparation Products And Raw materials
According to the laws, regulations and policies related to "patent products", the sale of this product is prohibited!
ChemicalBook prompt
The patent owner or licensee of the product has not released any relevant information for the time being.
Product Name*
CAS.No
Inquiry Amount*
Port*
Inquiry Description*
+Add Attachment(File Format: Jpg, Gif, Png, PDF,Zip,Txt,doc or xls Max Size: 3MB)
