| Formic acid isopropyl ester Basic information |
| Formic acid isopropyl ester Chemical Properties |
| Formic acid isopropyl ester Usage And Synthesis |
Description | Isopropyl formate has a characteristic fruity, ether-like odor and a
sweet taste reminiscent of plum. May be synthesized by direct
esterification. In addition to food use, isopropyl formate is used
as a fungicide, bactericide and wood preservative. | Chemical Properties | Isopropyl formate has a characteristic fruity, ether-like odor and a sweet taste reminiscent of plum | Chemical Properties | Clear colorless liquid | Occurrence | Reported found in mushrooms, plum brandy, dwarf quince, currants, grapes, sherry and coffee. | Uses | Isopropyl formate, is a flavoring agent. It can also be used as fragrance agent. | Definition | ChEBI: Isopropyl formate is a carboxylic ester. | Preparation | By direct esterification. | Taste threshold values | Taste characteristics at 35 ppm: sweet, fruity with a berry lift |
| Formic acid isopropyl ester Preparation Products And Raw materials |
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