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| DL-2-AMINOADIPIC ACID Basic information |
| DL-2-AMINOADIPIC ACID Chemical Properties |
Melting point | 196-198 °C(lit.) | Boiling point | 287.44°C (rough estimate) | density | 1.333 | refractive index | 1.4230 (estimate) | storage temp. | 2-8°C | solubility | Aqueous Acid (Slightly) | form | Powder or Crystalline Powder | pka | 2.14, 4.21, 9.77(at 25℃) | color | White to off-white | Water Solubility | Soluble in water (2.2 mg/ml at 20°C), 1 M HCl (50 mg/ml), ethanol (slightly), ether (slightly), and 80% formic acid (25 mg/ml). | Merck | 14,416 | BRN | 1773077 | CAS DataBase Reference | 542-32-5(CAS DataBase Reference) |
| DL-2-AMINOADIPIC ACID Usage And Synthesis |
Chemical Properties | Crystalline | Uses | An amino acid isolated from Cholera vibrio | Uses | DL-2-Aminoadipic acid is a labeled amino acid which is used in chemical research and as pharmaceutical intermediate. | Definition | ChEBI: An alpha-amino acid that is adipic acid bearing a single amino substituent at position 2. An intermediate in the formation of lysine. | Biochem/physiol Actions | DL-2-Aminoadipic acid (AAA) is a six-carbon homolog of glutamate and a gliotoxic compound. It is generally used to considerably reduce the number of astroglia in cerebellar cultures that acts as a model to study the mechanisms of a-aminoadipic acid induced glial toxicity. | Purification Methods | Crystallise the acid from H2O. Alternatively purify it by precipitating the Cu salt and decomposing |
| DL-2-AMINOADIPIC ACID Preparation Products And Raw materials |
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