3-(ACETYLTHIO)HEXYL ACETATE

3-(ACETYLTHIO)HEXYL ACETATE Basic information

Product Name:	3-(ACETYLTHIO)HEXYL ACETATE
Synonyms:	PASSIFLORAN;3-ACETYLSILFANYLHEXAN-1-YL ACETATE;3-(ACETYLTHIO)HEXYL ACETATE;3-ACETYLMERCAPTOHEXYLACETATE;passiflora acetate;3-(ACETYLTHIO)HEXYL ACETATE 98%;3-(Acetylthio)hexyl acetate,98%;3-(Acetylthio)hexyl acetatePassifloran3-Acetylsilfanylhexan-1-yl acetate
CAS:	136954-25-1
MF:	C10H18O3S
MW:	218.31
EINECS:
Product Categories:
Mol File:	136954-25-1.mol

3-(ACETYLTHIO)HEXYL ACETATE Chemical Properties

Boiling point	329.01°C (rough estimate)
density	1.1932 (rough estimate)
FEMA	3816 \| 3-ACETYLMERCAPTOHEXYL ACETATE
refractive index	1.467-1.469
Fp	100 °C
Odor	at 0.10 % in dipropylene glycol. sulfury metallic buchu catty sweet fruity tropical
Odor Type	sulfurous
JECFA Number	494
LogP	2.62
EPA Substance Registry System	Ethanethioic acid, S-[1-[2-(acetyloxy)ethyl]butyl] ester (136954-25-1)

Safety Information

Safety Statements	24/25
HS Code	29153900

MSDS Information

Provider	Language
ACROS	English

3-(ACETYLTHIO)HEXYL ACETATE Usage And Synthesis

Identification	▼ ▲ CAS.No.: 136954-25-1 FL.No.: n/a FEMA.No.: 3816 NAS.No.: n/a CoE.No.: n/a EINECS.No.: n/a JECFA.No.: 494
Regulatory Status	CoE: n/a FDA: n/a FDA Rx: n/a JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (1999).
Usage	Reported uses (ppm): (FEMA, 1998) ▼ ▲ Food Category Usual Max. Alcoholic.beverages 0.01 0.1 Baked goods 0.01 0.1 Chewing gum 0.05 0.3 Confection, frosting 0.01 0.1 Frozen dairy 0.01 0.1 Fruit ices 0.01 0.1 Gelatins, puddings 0.01 0.1 Hard candy 0.01 0.1 Instant coffee, tea 0.0001 0.001 Milk products 0.01 0.1 Nonalcoholic beverages 0.005 0.05 Processed fruits 0.01 0.05 Soft candy 0.01 0.1
Chemical Properties	clear colorless to pale yellowish liquid
Definition	ChEBI: S-[1-[2-(Acetyloxy)ethyl]butyl] ethanethioate is a thiocarboxylic ester.

3-(ACETYLTHIO)HEXYL ACETATE Preparation Products And Raw materials

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