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| Ethyl isothiocyanate Basic information |
| Ethyl isothiocyanate Chemical Properties |
Melting point | -6 °C | Boiling point | 130-132 °C(lit.) | density | 0.995 g/mL at 25 °C(lit.) | vapor pressure | 15.199hPa at 25℃ | FEMA | 4420 | ETHYL ISOTHIOCYANATE | refractive index | n20/D 1.512(lit.) | Fp | 90 °F | storage temp. | Keep in dark place,Inert atmosphere,2-8°C | solubility | Chloroform (Sparingly), Ethyl Acetate (Soluble) | form | Liquid | color | Clear colorless to slightly yellow | Specific Gravity | 0.995 | PH | 6.3 (H2O, 20℃) | Odor | at 0.01 % in propylene glycol. pungent mustard garlic | Odor Type | pungent | Water Solubility | Reacts with water. Soluble in chlorinated and aromatic hydrocarbons. Miscible in ethanol and ether. | Sensitive | Moisture Sensitive | Merck | 14,3815 | JECFA Number | 1885 | BRN | 1737705 | Stability: | Air Sensitive, Hygroscopic, Moisture Sensitive, Volatile | LogP | 1.47 at 25℃ and pH7 | CAS DataBase Reference | 542-85-8(CAS DataBase Reference) | EPA Substance Registry System | Ethane, isothiocyanato- (542-85-8) |
| Ethyl isothiocyanate Usage And Synthesis |
Chemical Properties | clear colorless to slightly yellow liquid | Chemical Properties | Colorless liquid; sharp, mustard-like aroma. | Occurrence | Reported found in horseradish | Uses | It is used as a pharmaceutical intermediate. | Uses | Military poison gas. | Definition | ChEBI: An isothiocyanate having an ethyl group attached to the nitrogen. | Aroma threshold values | High strength odor, recommend smelling in a 0.01% solution or less |
| Ethyl isothiocyanate Preparation Products And Raw materials |
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