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| alpha-D-Glucose pentaacetate Basic information |
Product Name: | alpha-D-Glucose pentaacetate | Synonyms: | 2,3,4,5,6-Penta-O-acetylhexose;alpha-d-Glucose 2,3,4,5,6-pentaacetate;d-Allose, pentaacetate(ester);Glucose acetate;Gulose pentaacetate;A,B-D-GLUCOSE PENTAACETATE;ALPHA, BETA-D-GLUCOSE PENTAACETATE;ALPHA, BETA-D-(+)-GLUCOSE PENTAACETATE (HIGH BETA) | CAS: | 3891-59-6 | MF: | C16H22O11 | MW: | 390.34 | EINECS: | 223-439-1 | Product Categories: | | Mol File: | 3891-59-6.mol | |
| alpha-D-Glucose pentaacetate Chemical Properties |
Melting point | 110°C | Boiling point | 435.58°C (rough estimate) | density | 1.3984 (rough estimate) | refractive index | 1.5376 (estimate) | FEMA | 2524 | GLUCOSE PENTAACETATE | storage temp. | Inert atmosphere,Store in freezer, under -20°C | Odor Type | odorless | Water Solubility | 1.5g/L(18 ºC) | LogP | 1.27 | CAS DataBase Reference | 3891-59-6(CAS DataBase Reference) | NIST Chemistry Reference | D-Glucose, 2,3,4,5,6-pentaacetate(3891-59-6) | EPA Substance Registry System | Glucose 2,3,4,5,6-pentaacetate (3891-59-6) |
| alpha-D-Glucose pentaacetate Usage And Synthesis |
Chemical Properties | Glucose pentaacetate is odorless, but has a bitter favor. | Chemical Properties | White solid | Preparation | By acetylation of glucose using any number of techniques, including ZnCl2 and pyridine, sodium acetate, and acetic anhydride and pyridine. | Taste threshold values | Taste characteristics at 100 ppm: bitter-like with a citrus tonic favor. |
| alpha-D-Glucose pentaacetate Preparation Products And Raw materials |
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