1-KESTOSE

1-KESTOSE Basic information
Product Name:1-KESTOSE
Synonyms:Kestose;O-beta-D-fructofuranosyl-(2->1)-beta-D-fructofuranosyl-alpha-D-glucopyranoside;1-Ketose;β-d-fruf-(2→1)-β-d-fruf-(2→1)-α-d-glup;1-KESTOSE;1-O-(β-D-Fructofuranosyl)-β-D-fructofuranosyl α-D-glucopyranoside;1-O-[1-O-(β-D-Fructofuranosyl)-β-D-fructofuranosyl]-α-D-glucopyranose;1-O-β-D-Fructofuranosyl-β-D-fructofuranosyl α-D-glucopyranoside
CAS:470-69-9
MF:C18H32O16
MW:504.44
EINECS:207-429-4
Product Categories:Basic Sugars (Mono & Oligosaccharides);Biochemistry;Sugars;Trisaccharides
Mol File:470-69-9.mol
1-KESTOSE Structure
1-KESTOSE Chemical Properties
Melting point 198-200 °C
alpha [α]D20 +28~+32° (c=5, H2O)
Boiling point 902.9±65.0 °C(Predicted)
density 1.82±0.1 g/cm3(Predicted)
storage temp. 2-8°C
solubility DMSO (Slightly, Heated), Water (Sparingly)
pka12.76±0.70(Predicted)
form neat
color White to Off-White
Safety Information
Safety Statements 24/25
WGK Germany 3
HS Code 29400090
MSDS Information
1-KESTOSE Usage And Synthesis
Uses1-Kestose is a fructooligosaccharide with prebiotic properties which displays antihyperglycemic activity suggesting that it may be used in treating diabetes.
DefinitionChEBI: A trisaccharide found in vegetables consisting of beta-D-fructofuranose having beta-D-fructofuranosyl and alpha-D-glucopyranosyl residues attached at the - and 2-positions respectively.
1-KESTOSE Preparation Products And Raw materials
7,8-Dihydroxycoumarin Fructo-oligosaccharide DP7 1F-fructofuranosylnystose Fructo-oligosaccharide DP9 glaucocalyxin A 1,1,1,1-Kestohexose NISTOSE Fructo-oligosaccharide DP11/GF10 Weeping Forsythia Extract CP2000 Fructo-oligosaccharide DP10 Oligosaccharide fructose Fructo-oligosaccharide DP12 ISOMALTOTRIOSE Fructo-oligosaccharide DP8 XYLOTRIOSE 6-kestose 1-KESTOSE Fructooligosaccharides

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