4-Methyl-2-(2-methyl-1-propenyl)tetrahydropyran (cis- and trans- mixture)

4-Methyl-2-(2-methyl-1-propenyl)tetrahydropyran (cis- and trans- mixture) Basic information
Product Name:4-Methyl-2-(2-methyl-1-propenyl)tetrahydropyran (cis- and trans- mixture)
Synonyms:(Z)-Rose oxide;2-(2-methyl-1-propenyl)-4-methyltetrahydro-pyra;2H-Pyran, tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-;2H-Pyran, tetrahydro-4-methyl-2-(2-methylpropenyl)-;4-Methyl-2-(2-methyl-1-propenyl)tetrahydro-2H-pyran;c-rose oxide;Pyran, 2-(2-methyl-1-propenyl)-4-methyltetrahydro-;Pyran, tetrahydro-2-(2-methyl-1-propenyl)-4-methyl-
CAS:16409-43-1
MF:C10H18O
MW:154.25
EINECS:240-457-5
Product Categories:
Mol File:16409-43-1.mol
4-Methyl-2-(2-methyl-1-propenyl)tetrahydropyran (cis- and trans- mixture) Structure
4-Methyl-2-(2-methyl-1-propenyl)tetrahydropyran (cis- and trans- mixture) Chemical Properties
Boiling point 86 °C20 mm Hg(lit.)
density 0.873 g/mL at 20 °C(lit.)
vapor pressure 53Pa at 20℃
refractive index n20/D 1.454
FEMA 3236 | TETRAHYDRO-4-METHYL-2-(2-METHYLPROPEN-1-YL)PYRAN
Fp 157 °F
storage temp. under inert gas (nitrogen or Argon) at 2-8°C
form neat
color A colourless mobile liquid.
Odorat 1.00 % in dipropylene glycol. green red rose spicy fresh geranium
Odor Typefloral
optical activity[α]20/D 28±1°, neat
Water Solubility 920mg/L at 20℃
JECFA Number1237
BRN 1680588
LogP3.3 at 23℃
CAS DataBase Reference16409-43-1(CAS DataBase Reference)
EPA Substance Registry System2H-Pyran, tetrahydro-4-methyl-2-(2-methyl-1-propenyl)- (16409-43-1)
Safety Information
Hazard Codes Xi
Risk Statements 38-36/37/38
Safety Statements 36-26
WGK Germany 3
RTECS UQ1470000
10-23
HS Code 29329990
toxicityThe acute oral LD50 value in rats was reported as 4.3 g/kg (3.7-4.9 g/kg) and the acute dermal LD50 value in rabbits as > 5 g/kg (Moreno, 1973).
MSDS Information
4-Methyl-2-(2-methyl-1-propenyl)tetrahydropyran (cis- and trans- mixture) Usage And Synthesis
Chemical PropertiesRose Oxide occurs in small quantities, mainly as the levorotatory cis form, in essential oils (e.g., Bulgarian rose oil and geranium oil). Commercial synthetic products are either optically active or inactive mixtures of the cis- and trans-isomers. Their sensory properties depend on the starting material and the method of synthesis.They are colorless liquids with a strong odor reminiscent of geranium and rose oil.
Chemical PropertiesTetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran has a powerful distinctive geranium top note.
OccurrenceReported found in the oils of rose (Bulgarian) and geranium (Réunion); both the cis- and the trans-form have been reportedly isolated from geranium oil. Unidentified isomers reported found in black currant berries, passion fruit, some types of Thymus and white wine.
DefinitionChEBI: Rose oxide is a member of the class of oxanes that is tetrahydro-2H-pyran which is substituted at positions 2 and 4 by an isoprop-1-enyl group and a methyl group, respectively. Organic compound of the pyran class and the monoterpene class and a fragrance found in roses and rose oil. All four possible stereoisomers are known; the 2S,4R and 2S,4S diastereoisomers [also known as the (-)-cis- and (-)-trans-isomers, respectively] are the main constituents in several essential oils and are used as a food flavouring and in perfumes and cosmetics. It has a role as a plant metabolite. It is a monoterpenoid, a member of oxanes and an olefinic compound.
PreparationRose oxide is usually prepared from citronellol, which can be converted into a mixture of two allyl hydroperoxides by photosensitized oxidationwith singlet oxygen. Reduction of the hydroperoxideswith sodium sulfite yields the corresponding diols . Treatmentwith dilute sulfuric acid results in allylic rearrangement and spontaneous cyclization of one of the isomers; amixture of diastereoisomeric rose oxides is thus formed. The unreacted diol isomer is separated by distillation. (?)- Citronellol as the starting material yields an approximately 7 : 3 mixture of (?)-cisand (?)-trans-rose oxide. Higher proportions of the cis-isomer may be obtained by dehydration with a stronger acid.Other methods for the production of rose oxide starting from citronellol consist of halogenation–dehalogenation reactions of citronellol.
An alternative technical process does not use citronellol but starts from prenal [107-86-8] and 3-methyl-3-buten-1-ol [763-32-6]. Under acidic conditions, the reaction affords a mixture of isomers of dehydro rose oxide (C10H16O6; [1786- 08-9], [92356-05-3], [60857-05-8]). Subsequent hydrogenation using a ruthenium/alumina catalyst leads to rose oxide.The proportion of cis-isomer can be increased by isomerization under acidic conditions.
Taste threshold valuesTaste characteristics at 20 ppm: green, vegetative and herbal with a citrus nuance.
Flammability and ExplosibilityNonflammable
4-Methyl-2-(2-methyl-1-propenyl)tetrahydropyran (cis- and trans- mixture) Preparation Products And Raw materials
Raw materialsEthyl linalool-->Isorose oxide-->tetrahydro-4-methylene-2-(2-methyl-1-propenyl)-2H-pyran-->trans-5-methyl-2-(1-methylvinyl)cyclohexan-1-one-->ISOPULEGOL-->tetrahydro-4-methyl-2H-pyran-2-one-->Citronellol
scirpentriol RORIDIN A T-2 TRIOL 3'-hydroxy HT-2 toxin trichothecin FUSARENON X roritoxin B VERRUCARINB trichothecolone VERRUCAROL 16-HYDROXYVERRUCARINA 4-Methyl-2-(2-methyl-1-propenyl)tetrahydropyran (cis- and trans- mixture) MUCONOMYCIN A T-2 TETRAOL 4-deacetylneosolaniol VERRUCARINK RORIDIN E HT-2 TOXIN

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