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| Ethyl 4-methoxybenzoate Basic information |
| Ethyl 4-methoxybenzoate Chemical Properties |
Safety Statements | 24/25 | WGK Germany | 2 | RTECS | BZ4697000 | TSCA | Yes | HS Code | 29189900 | Toxicity | LD50 orl-rat: 2040 mg/kg FCTXAV 14,659,76 |
| Ethyl 4-methoxybenzoate Usage And Synthesis |
Chemical Properties | Ethyl p-anisate has a sweet, fruity, anise-like taste and similar odor. | Chemical Properties | clear yellow liquid | Occurrence | Reported found in feijoa fruit, rum, white wine, plum (fresh), starfruit and guava. | Preparation | By esterification of anisic acid with ethanol in the presence of an acid catalyst. | Definition | ChEBI: Ethyl p-anisate is a methoxybenzoic acid. | Taste threshold values | Taste characteristics at 30 ppm: anise, sweet, fruity, licorice, grape and cherry-like. | Safety Profile | Moderately toxic by
ingestion. See also ESTERS. Combustible
liquid. When heated to decomposition it
emits acrid smoke and irritating fumes. |
| Ethyl 4-methoxybenzoate Preparation Products And Raw materials |
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