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CIS-3-HEXENYL BUTYRATE

CIS-3-HEXENYL BUTYRATE Basic information
Product Name:CIS-3-HEXENYL BUTYRATE
Synonyms:(3Z)-3-Hexenyl butyrate;(Z)-3-Hexen-1-ol, butanoate;(Z)-3-Hexen-1-yl butanoate;(Z)-3-hexenyl butanoate;(Z)-Hex-3-enyl butanoate;3(Z)-hexenyl butanoate;3-hexenylbutyrate;3-hexenylester,(z)-butanoicaci
CAS:16491-36-4
MF:C10H18O2
MW:170.25
EINECS:240-553-7
Product Categories:Alphabetical Listings;Flavors and Fragrances;G-H
Mol File:16491-36-4.mol
CIS-3-HEXENYL BUTYRATE Structure
CIS-3-HEXENYL BUTYRATE Chemical Properties
Boiling point 96 °C20 mm Hg(lit.)
density 0.885 g/mL at 25 °C(lit.)
FEMA 3402 | CIS-3-HEXENYL BUTYRATE
refractive index n20/D 1.431(lit.)
Fp 174 °F
storage temp. Inert atmosphere,Room Temperature
Specific Gravity0.885
Odorat 100.00 %. fresh green apple fruity wine metallic buttery
Odor Typegreen
JECFA Number157
InChIKeyZCHOPXVYTWUHDS-WAYWQWQTSA-N
LogP3.48
CAS DataBase Reference16491-36-4(CAS DataBase Reference)
NIST Chemistry ReferenceButanoic acid, 3-hexenyl ester, (z)-(16491-36-4)
EPA Substance Registry System(Z)-3-Hexenyl butyrate (16491-36-4)
Safety Information
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 26-36
WGK Germany 2
MSDS Information
ProviderLanguage
SigmaAldrich English
CIS-3-HEXENYL BUTYRATE Usage And Synthesis
Descriptioncis-3-Hexenyl butyrate has a green, fruity, somewhat buttery aroma. May be synthesized by esterification of cis-3-hexenol with n-butyric acid under azeotropic conditions.
Chemical Propertiescis-3-Hexenyl butyrate has a green, fruity, somewhat buttery aroma.
Chemical PropertiesColorless to pale yellow liquid
OccurrenceReported found in passion fruit, apricot, orange and lemon peel oil, apple, Concord grape, guava, strawberry, tea, plum, plumcot, starfruit, mango, coriander, quince, lovage, nectarine and spineless monkey orange.
DefinitionChEBI: Cis-3-hexenyl butyrate is a fatty acid ester.
PreparationBy esterification of cis-3-hexenol with n-butyric acid under azeotropic conditions.
Aroma threshold valuesAt 20 ppm: green, waxy, fruity and sweet with a berry and tropical nuance
Taste threshold valuesTaste characteristics at 20 ppm: green, fruity, leafy with a fresh apple and pear nuance
CIS-3-HEXENYL BUTYRATE Preparation Products And Raw materials
Raw materialsButyric Acid-->Leaf alcohol-->CIS-3-HEXENE-->Ethyl butyrate
cis-3-Hexenyl hexanoate CNICIN hydroxyachillin 7-O-PALMITOYLOKADAIC ACID (3S,3AR,4S,9AS,9BR)-4-HYDROXY-3,6,9-TRIMETHYL-3,3A,4,5,9A,9B-HEXAHYDRO-AZULENO[4,5-B]FURAN-2,7-DIONE FEMA 3498 N-VALERIC ACID CIS-3-HEXEN-1-YL ESTER cis-3-Hexenyl 2-methylbutanoate 1,2-dihydro-3,4,5,6-tetraphenylphthalic anhydride Thapsigargin AKOS NCG-0033 THAPSIGARGICIN (Z)-7-DECEN-5-OLIDE CIS-3-HEXENYL BUTYRATE 2-ETHYL-N-BUTYRIC ACID CIS-3-HEXEN-1-YL ESTER Lovastatin Helenien Simvastatin
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