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| | PROPYLENE GLYCOL MONOSTEARATE (CONTAINS CA. 35% MONOPALMITATE) Basic information |
| | PROPYLENE GLYCOL MONOSTEARATE (CONTAINS CA. 35% MONOPALMITATE) Chemical Properties |
| Melting point | 35°C | | Boiling point | 196°C 91mm | | density | 0,88 g/cm3 | | vapor pressure | 0Pa at 25℃ | | refractive index | 1.5192 (estimate) | | FEMA | 4208 | PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS | | storage temp. | Sealed in dry,Room Temperature | | solubility | Chloroform (Slightly), Dichloromethane (Slightly), Methanol (Slightly, Heated) | | form | powder to lump to clear liquid | | color | White or Colorless to Almost white or Almost colorless | | Odor | at 100.00 %. fatty | | Odor Type | fatty | | Water Solubility | 6.205μg/L at 25℃ | | FreezingPoint | 32.0 to 37.0 ℃ | | JECFA Number | 926 | | Hydrophilic-Lipophilic Balance (HLB) | 3.4 | | LogP | 7.67 at 25℃ | | EPA Substance Registry System | Octadecanoic acid, monoester with 1,2-propanediol (1323-39-3) |
| Safety Statements | 24/25 | | RTECS | WI4550000 | | HS Code | 2918.19.9000 |
| | PROPYLENE GLYCOL MONOSTEARATE (CONTAINS CA. 35% MONOPALMITATE) Usage And Synthesis |
| Chemical Properties | Beads | | Chemical Properties | White solid; fatty aroma. | | Uses | PROPYLENE GLYCOL MONOSTEARATE (CONTAINS CA. 35% MONOPALMITATE) is used for cakes (improves aeration and volume), whipped toppings (promotes aeration and more stable foam structure) and shortenings.
| | Uses | PROPYLENE GLYCOL MONOSTEARATE (CONTAINS CA. 35% MONOPALMITATE) is primarily used as a coemulsifier in conjunction with Aldo(R) mono and diglycerides as well as Glycosperse(R) for food applications
| | Uses | 1,2-Propylene Glycol Monostearate is a usefyl research chemical used as a emulsifier . | | Definition | ChEBI: 2-Hydroxypropyl stearate is a fatty acid ester. | | Aroma threshold values | Low strength odor. | | Flammability and Explosibility | Notclassified |
| | PROPYLENE GLYCOL MONOSTEARATE (CONTAINS CA. 35% MONOPALMITATE) Preparation Products And Raw materials |
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