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| | ETHYLVANILLINBETA-D-GLUCOPYRANOSIDE Basic information |
| Product Name: | ETHYLVANILLINBETA-D-GLUCOPYRANOSIDE | | Synonyms: | Ethyl vanillin β-D-glucopyranoside;ETHYLVANILLINBETA-D-GLUCOPYRANOSIDE;4-(β-D-Glucopyranosyloxy)-3-Ethoxybenzaldehyde;Benzaldehyde, 3-ethoxy-4-(β-D-glucopyranosyloxy)-;Ethyl Vanillin Glucoside;glucoethyl vanillin;3-ethoxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybenzaldehyde;4-(β-D-Glucopyranosyloxy)-3-Ethoxybenzaldehyde | | CAS: | 122397-96-0 | | MF: | C15H20O8 | | MW: | 328.31 | | EINECS: | 602-769-3 | | Product Categories: | flavourings;122397-96-0 | | Mol File: | 122397-96-0.mol |  |
| | ETHYLVANILLINBETA-D-GLUCOPYRANOSIDE Chemical Properties |
| | ETHYLVANILLINBETA-D-GLUCOPYRANOSIDE Usage And Synthesis |
| Chemical Properties | Ethyl vanillin β-D-glucopyranoside has a slightly vanilla odor. | | Taste threshold values | 71% of a taste panel found glucoethylvanillin intolerable at 3000 ppm. | | Flammability and Explosibility | Notclassified |
| | ETHYLVANILLINBETA-D-GLUCOPYRANOSIDE Preparation Products And Raw materials |
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