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| | 1,3-BUTANEDITHIOL Basic information |
| | 1,3-BUTANEDITHIOL Chemical Properties |
| Melting point | -53.9°C (estimate) | | Boiling point | 91-93 °C30 mm Hg(lit.) | | density | 1.023 g/mL at 25 °C(lit.) | | refractive index | n20/D 1.522(lit.) | | FEMA | 3529 | 1,3-BUTANEDITHIOL | | Fp | 150 °F | | pka | 10.23±0.10(Predicted) | | form | liquid (estimate) | | Odor | at 0.10 % in propylene glycol. garlic meaty sulfury onion spicy | | Odor Type | alliaceous | | JECFA Number | 538 | | LogP | 2.05 |
| | 1,3-BUTANEDITHIOL Usage And Synthesis |
| Chemical Properties | 1,3-Butanedithiol has a meaty, garlic, sulfurous, garlic/onion, spicy odor. | | Definition | ChEBI: 1,3-Butanedithiol is an alkanethiol. |
| | 1,3-BUTANEDITHIOL Preparation Products And Raw materials |
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