FEMA 3766

FEMA 3766 Basic information
Product Name:FEMA 3766
Synonyms:(2E,6E)-nona-2,6-dien-1-al;TRANS TRANS-2 6-NONADIENAL 93+%;2,6-Nonadienal, (2E,6E)-;FEMA 3766;T2 T6 NONADIENAL;TRANS-2,TRANS-6-NONADIEN-1-AL;TRANS 2 TRANS 6-NONADIENAL;TRANS, TRANS-2,6-NONADIENAL
CAS:17587-33-6
MF:C9H14O
MW:138.21
EINECS:241-557-1
Product Categories:Alphabetical Listings;Flavors and Fragrances;M-N
Mol File:17587-33-6.mol
FEMA 3766 Structure
FEMA 3766 Chemical Properties
Boiling point 57 °C0.6 mm Hg(lit.)
density 0.875 g/mL at 25 °C(lit.)
FEMA 3766 | 2-TRANS-6-TRANS-NONADIENAL
refractive index n20/D 1.471(lit.)
Fp 189 °F
storage temp. 0-6°C
Odorat 1.00 % in dipropylene glycol. fresh citrus green cucumber melon
Odor Typegreen
JECFA Number1187
LogP2.60
EPA Substance Registry System2,6-Nonadienal, (2E,6E)- (17587-33-6)
Safety Information
Safety Statements 24/25
WGK Germany 3
RTECS RA5391720
MSDS Information
ProviderLanguage
SigmaAldrich English
ACROS English
FEMA 3766 Usage And Synthesis
Description2-trans-6-trans.Nonadienahas a tallowy odor.
Chemical Properties2-trans, 6-trans-Nonadienal has a tallowy odor. This compound is also reported as having a powerful, green, vegetable odor.
Chemical Propertiesclear colorless to pale yellowish liquid
OccurrenceReported found in soybean oil, beef tallow, cold-stored butter, mango, lingonberry, cucumber, corn mint oil, lean fish, beer, trassi, buckwheat, shrimp and rooibus tea (Aspalathus linearis).
Uses(2E,6E)-2,6-Nonadienal is a useful building block for organic synthesis.
Aroma threshold valuesDetection: 0.09 ppb
Taste threshold valuesTaste characteristics at 1 ppm: fresh, green cucumber skin and watermelon with a fatty nuance
FEMA 3766 Preparation Products And Raw materials
kijanimicin LUFFARIELLOLIDE 1,4-Diamino-2,3-dihydroanthraquinone JUVENILE HORMONE III FARNESYLIC ACID illudin M ETHYL CITRAL JH I FEMA 3766 REVEROMYCIN A MANOALIDE tetrocarcin A Dactylfungin B Synerazol illudin S tetrocarcin B dehydroilludin M FARNESAL

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