Whole Wheat Flour is the flour obtained by grinding cleaned
wheat, other than durum wheat or red durum wheat, with the pro-
portions of the natural constituents, other than moisture, remaining
unaltered. the moisture content is not more than 15%. optional
ingredients include malted wheat, wheat flour, and barley flour for
compensation for any natural deficiency of enzymes; ascorbic acid;
and bleaching ingredients. it is also termed graham flour and entire
wheat flour.
Uses
Wheat Flour is a fine powdery substance obtained by milling wheat
with application in farinaceous foods.
WHEAT FLOUR Preparation Products And Raw materials
According to the laws, regulations and policies related to "patent products", the sale of this product is prohibited!
ChemicalBook prompt
The patent owner or licensee of the product has not released any relevant information for the time being.
Product Name*
CAS.No
Inquiry Amount*
Port*
Inquiry Description*
+Add Attachment(File Format: Jpg, Gif, Png, PDF,Zip,Txt,doc or xls Max Size: 3MB)
