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| | METHYL MYRISTATE Basic information |
| | METHYL MYRISTATE Chemical Properties |
| Melting point | 18 °C(lit.) | | Boiling point | 323 °C(lit.) | | density | 0.855 g/mL at 25 °C(lit.) | | vapor pressure | 0.065 Pa (25 °C) | | refractive index | n20/D 1.436(lit.) | | FEMA | 2722 | METHYL MYRISTATE | | Fp | >230 °F | | storage temp. | 2-8°C | | solubility | Chloroform (Sparingly), Methanol (Slightly) | | form | Liquid | | color | Clear colorless to yellow | | Odor | at 100.00 %. fatty waxy petal | | Odor Type | waxy | | Water Solubility | Soluble in chloroform and methanol. React with water. | | JECFA Number | 183 | | BRN | 1773739 | | LogP | 6.41 at 36℃ | | CAS DataBase Reference | 124-10-7(CAS DataBase Reference) | | EPA Substance Registry System | Methyl myristate (124-10-7) |
| | METHYL MYRISTATE Usage And Synthesis |
| Description | Methyl myristate has a honey and orris-like odor with a corresponding
flavor at trace levels. May be prepared by direct esterification
of methanol with myristic acid in the presence of gaseous HCL. | | Chemical Properties | Methyl myristate has a faint onion, honey and orris-like odor and a corresponding flavor at trace levels. | | Chemical Properties | clear colorless to yellowish liquid | | Uses | Intermediate for myristic acid detergents, emul-sifiers, wetting agents, stabilizers, resins, lubricants,plasticizers, textiles, animal feeds, standard for gaschromatography, flavoring. | | Uses | Methyl myristate may be used as an intermediate polarity oil component of oil-in-water, especially “Pickering-type”, emulsions. | | Uses | Methyl myristate may be used as an analytical reference standard for the quantification of the anayte in Mentha piperita?L. extract using gas chromatography coupled to mass spectrometry. | | Preparation | By direct esterification of methanol with myristic acid in the presence of gaseous HCl. | | Definition | Themethyl ester of myristic acid. | | Taste threshold values | Reported found in violet roots, apple, banana, bilberry, grapes, papaya, blackberry, strawberry, chive, tomato,
cheeses, milk powder, smoked fish, cocoa, tea, coconut oil, passion fruit, beans, mushroom, Bantu beer, plum and apple brandy,
rhubarb, buckwheat, Bourbon vanilla, mountain papaya, cooked shrimp, turnip, Chinese cabbage, clam, mussels, cape gooseberry
and pawpaw. | | General Description | Methyl myristate is a fatty acid methyl ester commonly used as a flavoring essence.
It is one of the main:
- phytochemical constituent of Cycas Beddomei cones
- volatile flavor component of γ-aminobutyric acid (GABA) tea
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| | METHYL MYRISTATE Preparation Products And Raw materials |
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