2-Ethylbenzenethiol

2-Ethylbenzenethiol Basic information

Product Name:	2-Ethylbenzenethiol
Synonyms:	2-ethylbenzene-1-thiol;1-Ethyl-2-mercaptobenzene;2-Ethyl-1-benzenethiol;2-Ethylthiophenol,98%;2(or4)- Ethyl benzenethiol 2(or4)- Ethyl thiophenol;FEMA 3345;2-ETHYLBENZENETHIOL;2-ETHYLTHIOPHENOL
CAS:	4500-58-7
MF:	C8H10S
MW:	138.23
EINECS:	224-811-6
Product Categories:	Building Blocks;Chemical Synthesis;thiol Flavor;Organic Building Blocks;Sulfur Compounds;Thiols/Mercaptans;Phenol&Thiophenol&Mercaptan;Phenoles and thiophenoles
Mol File:	4500-58-7.mol

2-Ethylbenzenethiol Chemical Properties

Melting point	-30°C (estimate)
Boiling point	203-205 °C (lit.)
density	1.025 g/mL at 25 °C (lit.)
FEMA	3345 \| 2-ETHYLTHIOPHENOL
refractive index	n20/D 1.5682(lit.)
Fp	177 °F
pka	6.81±0.43(Predicted)
Specific Gravity	1.025
Odor	at 0.10 % in propylene glycol. sulfurous roasted meaty smoky
Odor Type	sulfurous
Sensitive	Air Sensitive
JECFA Number	529
BRN	2553288
LogP	3.51
CAS DataBase Reference	4500-58-7(CAS DataBase Reference)
NIST Chemistry Reference	2-Ethylbenzenethiol(4500-58-7)
EPA Substance Registry System	Benzenethiol, 2-ethyl- (4500-58-7)

Safety Information

MSDS Information

2-Ethylbenzenethiol Usage And Synthesis

Chemical Properties	clear light yellow liquid
Chemical Properties	2-Ethylthiophenol has a pungent, roasted odor
Definition	ChEBI: 2-Ethylbenzenethiol is a thiol.
Aroma threshold values	Aroma characteristics at 0.1%: alliaceous, burnt meaty, rubber tire-like with dried fish, vegetative, nutty and coffee with a catty nuance.
Taste threshold values	Taste characteristics at 0.1 ppm: onion, horseradish, nutty, meaty, fishy with roasted sesame seed and toasted bread notes.
General Description	2-Ethylbenzenethiol is a strong mixed type inhibitor of ethylbenzene dehydrogenase.

2-Ethylbenzenethiol Preparation Products And Raw materials

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