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| Cocal Chemical Properties |
Hazard Codes | Xi | Risk Statements | 36/38 | Safety Statements | 26-36/37/39 | WGK Germany | 3 | TSCA | Yes | HS Code | 29122990 |
| Cocal Usage And Synthesis |
Description | 5-Methyl-2-phenyl-2-hexenal has a cocoa aroma. It is often used
in chocolate and cocoα-type flavors. May be prepared from phenyl
acetaldehyde and isopropyl acetaldehyde by aldolic condensation. | Chemical Properties | 5-Methyl-2-phenyl-2-hexenal has a cocoa aroma. It is used in chocolate and cocoa-type flavors | Occurrence | Reported found in the neutral volatile fraction of roasted peanuts, in peppermint oil, pork liver, cocoa, tea,
roasted filberts, sesame seed, malt, wort and cocoa liquor | Uses | 5-?Methyl-?2-?phenyl-?2-?hexenal is a major volatile compound found in fermented flour paste. | Preparation | From phenyl acetaldehyde and isopropyl acetaldehyde by aldolic condensation | Definition | ChEBI: (2E)-5-methyl-2-phenylhex-2-enal is a member of phenylacetaldehydes. |
| Cocal Preparation Products And Raw materials |
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