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| Mogroside V Basic information |
| Mogroside V Chemical Properties |
Melting point | 197~201℃ | density | 1.51 | storage temp. | 2-8°C | solubility | Methanol (Slightly, Sonicated), Pyrindine (Slightly), Water (Slightly) | form | Solid | pka | 12.82±0.70(Predicted) | color | White to Off-White | Stability: | Hygroscopic | LogP | -1.069 (est) |
Safety Statements | 24/25 | HS Code | 29389090 |
| Mogroside V Usage And Synthesis |
Chemical Properties | White powder | Uses | Mogroside V is used as a natural sweetener. Existing as a triterpenoidal saponina from the fruit of Siraitia grosvenorii Swingle, mogrosides are often used as a substitute for sugar by the food industry. Also acts as a potential anti-inflammatory for the lung airway. | General Description | This substance is a primary reference substance with assigned absolute purity (considering chromatographic purity, water, residual solvents, inorganic impurities). The exact value can be found on the certificate. Produced by PhytoLab GmbH & Co. KG. | target | AMPK | Immunology & Inflammation related |
| Mogroside V Preparation Products And Raw materials |
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