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| | Disodium 5'-Inosinate Basic information |
| | Disodium 5'-Inosinate Chemical Properties |
| | Disodium 5'-Inosinate Usage And Synthesis |
| Chemical Properties | white powder | | Chemical Properties | Disodium 5?-inosinate contains approximately 7.5 molecules of water of crystallization. It is odorless and has characteristic taste. For other details of description, see Disodium 5?-Guanylate. | | Occurrence | Reported found in beef, pork, chicken, whale, horse mackerel, sweet fish, common sea bass, pilchard, black sea
bream, pike, mackerel, mackerel keta salmon, tuna, globefish, eel, dried bonito and squilla.
| | Uses | Disodium 5￠-Inosinate is a flavor enhancer which performs as a
disodium guanylate does, but only when present at approximately
twice the level. see disodium guanylate. | | Uses |
Flavor potentiator in foods. Sodium Inosinate is a salt replacement flavor enhancer. Food additive.
| | Definition | A 5
′
-nucleotide derived from seaweed or dried fish.
Sodium guanylate is a by-product.
| | Preparation | Disodium 5?-inosinate is derived from mineral, animal (meat/fish), vegetable or fungal sources.
| | Safety Profile | : Moderately toxic by
several routes. An experimental teratogen.
Mutation data reported. When heated to
decomposition it emits toxic fumes of POx,
NOx, and NazO. |
| | Disodium 5'-Inosinate Preparation Products And Raw materials |
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