ChemicalBook Product Catalog Biochemical Engineering Saccharides Monosaccharide 1-DEOXY-1-MORPHOLINO-D-FRUCTOSE

1-DEOXY-1-MORPHOLINO-D-FRUCTOSE

1-DEOXY-1-MORPHOLINO-D-FRUCTOSE Basic information
Product Name:1-DEOXY-1-MORPHOLINO-D-FRUCTOSE
Synonyms:1-deoxy-1-morpholinofructose;D-Fructose,1-deoxy-1-(4-morpholinyl)- (9CI);1-DEOXY-1-MORPHOLINO-D-FRUCTOSE;(3S,4R,5R)-3,4,5,6-Tetrahydroxy-1-morpholinohexan-2-one;D-Fructose, 1-deoxy-1-(4-morpholinyl)-
CAS:6291-16-3
MF:C10H19NO6
MW:249.26
EINECS:
Product Categories:Carbohydrates;Carbohydrates A to;Carbohydrates D-FBiochemicals and Reagents;Monosaccharide
Mol File:6291-16-3.mol
1-DEOXY-1-MORPHOLINO-D-FRUCTOSE Structure
1-DEOXY-1-MORPHOLINO-D-FRUCTOSE Chemical Properties
Melting point 147-150 °C
Boiling point 538.4±50.0 °C(Predicted)
density 1.381±0.06 g/cm3(Predicted)
storage temp. -20°C
solubility pyridine: 50 mg/mL, clear, faintly yellow
pka12.06±0.20(Predicted)
BRN 19582
Safety Information
Safety Statements 24/25
WGK Germany 3
HS Code 29349990
MSDS Information
ProviderLanguage
SigmaAldrich English
1-DEOXY-1-MORPHOLINO-D-FRUCTOSE Usage And Synthesis
Chemical PropertiesWhite crystal
UsesDMF (1-Deoxy-1-morpholino-D-fructose), an analog of the 1-desoxy-1-amino-fructose radical found in glycated proteins, is used in the development of glycation assays.
1-DEOXY-1-MORPHOLINO-D-FRUCTOSE Preparation Products And Raw materials
beta-D-Fructopyranose 1-DEOXY-1-MORPHOLINO-D-FRUCTOSE 2-Propanone, 1-[(2-hydroxyethyl)methylamino]- (9CI) 1-MORPHOLIN-4-YLACETONE 4-MORPHOLIN-4-YL-BUTAN-1-OL D(-)-Fructose 1-AMINO-4-HYDROXY-BUTAN-2-ONE 3-Morpholinopropanol
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