|
| | BACAMPICILLIN Basic information |
| Product Name: | BACAMPICILLIN | | Synonyms: | BACAMPICILLIN;BACAMPICILLIN HCL USP(CRM STANDARD);4-Thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid, 6-[(aminophenylacetyl)amino]-3,3-dimethyl-7-oxo-, 1-[(ethoxycarbonyl)oxy]ethyl ester, [2S-[2α,5α,6β(S*)]]-;4-Thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid, 6-[[(2R)-aminophenylacetyl]amino]-3,3-dimethyl-7-oxo-, 1-[(ethoxycarbonyl)oxy]ethyl ester, (2S,5R,6R)-;Carampicillin;(2S,5R,6R)-6-[[(2R)-2-amino-1-oxo-2-phenylethyl]amino]-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid 1-ethoxycarbonyloxyethyl ester;Bacampicillin (base and/or unspecified salts);(2S,5R,6R)-6-[[(2R)-2-Amino-2-phenylacetyl]amino]-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid 1-(ethoxycarbonyloxy)ethyl ester | | CAS: | 50972-17-3 | | MF: | C21H27N3O7S | | MW: | 465.52 | | EINECS: | | | Product Categories: | | | Mol File: | 50972-17-3.mol |  |
| | BACAMPICILLIN Chemical Properties |
| Boiling point | 678.4±55.0 °C(Predicted) | | density | 1.37±0.1 g/cm3(Predicted) | | storage temp. | Store at -20°C | | solubility | Soluble in DMSO | | pka | pKa 6.8 (Uncertain) | | CAS DataBase Reference | 50972-17-3 |
| | BACAMPICILLIN Usage And Synthesis |
| Originator | Penglobe,Astra,W. Germany,1977 | | Definition | ChEBI: A penicillanic acid ester that is the 1-ethoxycarbonyloxyethyl ester of ampicillin. It is a semi-synthetic, microbiologically inactive prodrug of ampicillin. | | Manufacturing Process | 1'-Ethoxycarbonyloxyethyl 6-(D-α-azidophenylacetamido)penicillinate (98 g)
was prepared from sodium 6-(D-α-azidophenylacetamido)penicillinate (397 g,
1 mol), α-chlorodiethylcarbonate (458 g, 3 mols) and sodium bicarbonate
(504 g, 6 mols). The product showed strong IR absorption at 2090 cm-1 and
1780-1750 cm-1 showing the presence of azido group and β-lactam and ester
carbonyls.
It was dissolved in ethyl acetate (700 ml) and hydrogenated at ambient
conditions over a palladium (5%)on carbon catalyst (18 g). The catalyst was
removed by filtration and washed with ethyl acetate. The combined filtrates
were extracted with water at pH 2.5 by addition of dilute hydrochloric acid.
Lyophilization of the aqueous phase gave the hydrochloride of 1'-
ethoxycarbonyloxyethyl 6-(D-α-aminophenylacetarnido)penicillinate (94 g), MP
171°-176°C. | | Therapeutic Function | Antibacterial | | Metabolism | Although comparatively well absorbed (30–55%), the oral efficacy of ampicillin for systemic infections can be
enhanced significantly through the preparation of pro-drugs. In contrast to ampicillin itself, which is
amphoteric, bacampicillin is a weak base and is very well absorbed in the duodenum (80–98%). Enzymatic
ester hydrolysis in the gut wall liberates carbon dioxide and ethanol, followed by spontaneous loss of
acetaldehyde and production of ampicillin. The acetaldehyde is metabolized oxidatively by alcohol
dehydrogenase to produce acetic acid, which joins the normal metabolic pool. |
| | BACAMPICILLIN Preparation Products And Raw materials |
|
