3-((2-Mercapto-1-methylpropyl)thio)-2-butanol

3-((2-Mercapto-1-methylpropyl)thio)-2-butanol Basic information
Product Name:3-((2-Mercapto-1-methylpropyl)thio)-2-butanol
Synonyms:FEMA 3509;A-METHYL-B-HYDROXYPROPYL-A'-METHYL-B'-MERCAPTO PROPYL SULFIDE;ALPHA-METHYL-BETA-HYDROXYPROPYL-ALPHA-METHYL-BETA-MERCAPTOPROPYL SULFIDE;a-Methyl-§;-hydroxypropyl a-methyl-§;-mercaptopropyl sulfide;a-Methyl-beta-hydroxypropyla-methyl-beta-mercaptopropylsulfide;2-Butanol, 3-(2-mercapto-1-methylpropyl)thio-
CAS:54957-02-7
MF:C8H18OS2
MW:194.36
EINECS:
Product Categories:sulfide Flavor
Mol File:54957-02-7.mol
3-((2-Mercapto-1-methylpropyl)thio)-2-butanol Structure
3-((2-Mercapto-1-methylpropyl)thio)-2-butanol Chemical Properties
Boiling point 288.0±20.0 °C(Predicted)
density 1.035±0.06 g/cm3(Predicted)
FEMA 3509 | ALPHA-METHYL-BETA-HYDROXYPROPYL ALPHA-METHYL-BETA-MERCAPTOPROPYL SULFIDE
pka10.24±0.10(Predicted)
Odorat 0.10 % in propylene glycol. roasted meaty burnt fatty sulfurous
Odor Typemeaty
JECFA Number547
LogP2.07
CAS DataBase Reference54957-02-7
Safety Information
MSDS Information
3-((2-Mercapto-1-methylpropyl)thio)-2-butanol Usage And Synthesis
DefinitionChEBI: 3-[(2-Mercapto-1-methylpropyl)thio]-2-butanol is a secondary alcohol.
Aroma threshold valuesAroma characteristics at 1.0%: roasted, meaty and sulfureous with a fatty, brothy nuance.
Taste threshold valuesTaste characteristics at 2.5 ppm: sulfurous, roasted and meaty with a burnt, savory note
3-((2-Mercapto-1-methylpropyl)thio)-2-butanol Preparation Products And Raw materials
Chloromethyl isopropyl carbonate 2,3-Butanedithiol Calcium thioglycolate 3-((2-Mercapto-1-methylpropyl)thio)-2-butanol Sodium thioglycolate 2-Mercapto-3-butanol Cyclopropyl methyl ketone 3-Methyl-2-butanone Propyl sulfide 2-Ethylhexyl mercaptoacetate DI-SEC-BUTYL SULFIDE 3-Mercapto-2-butanol tert-Butanol Triclosan 1,2-PROPANEDITHIOL 2-(ISOPROPYLTHIO)ETHANOL 2,2'-Thiobispropane hexahydro-2'3a-dimethylspiro[1,3-dithiolo[4,5-b]furan-2,3'(2'H)-furan]

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