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| (E,E)-2,4-Hexadien-1-ol Basic information |
| (E,E)-2,4-Hexadien-1-ol Chemical Properties |
Melting point | 28-33 °C (lit.) | Boiling point | 80 °C/12 mmHg (lit.) | density | 0.871 g/mL at 25 °C (lit.) | vapor density | >1 (vs air) | refractive index | n20/D 1.5(lit.) | Fp | 162 °F | form | Liquid After Melting | pka | 14.27±0.10(Predicted) | color | Clear colorless to light yellow | Odor | at 100.00 %. fresh green herbal | Odor Type | green | Water Solubility | Slightly miscible with water. | JECFA Number | 1174 | BRN | 1719718 | InChIKey | MEIRRNXMZYDVDW-MQQKCMAXSA-N | LogP | 1.083 (est) | CAS DataBase Reference | 17102-64-6(CAS DataBase Reference) | NIST Chemistry Reference | 2,4-Hexadien-1-ol, (E,E)-(17102-64-6) | EPA Substance Registry System | 2,4-Hexadien-1-ol, (2E,4E)- (17102-64-6) |
| (E,E)-2,4-Hexadien-1-ol Usage And Synthesis |
Chemical Properties | clear colorless to light yellow liquid | Uses | Trans,trans-2,4-Hexadien-1-ol is used in the preparation of trans-2,3-methano-4(Z)-hexenol by reacting with diiodomethane. It is used as a flavor and fragrance agent having pineapple odor. | Definition | ChEBI: (2E,4E)-2,4-hexadien-1-ol is a medium-chain primary fatty alcohol that is hexan-1-ol with two trans double bonds at positions 2 and 4. It has a role as a fragrance and a flavouring agent. It is a primary allylic alcohol, a medium-chain primary fatty alcohol and an alkenyl alcohol. | General Description | trans,trans-2,4-Hexadien-1-ol is an α,β-unsaturated aldehyde that can be used as a flavor ingredient. | Biochem/physiol Actions | Taste at 10-40 ppm |
| (E,E)-2,4-Hexadien-1-ol Preparation Products And Raw materials |
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