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| Butyl isobutyrate Basic information |
| Butyl isobutyrate Chemical Properties |
Hazard Codes | Xi | Risk Statements | 10-36/37/38 | Safety Statements | 26 | RIDADR | UN 3272 3/PG 3 | WGK Germany | 2 | RTECS | UA2466945 | HazardClass | 3 | PackingGroup | III | HS Code | 29156000 |
| Butyl isobutyrate Usage And Synthesis |
Chemical Properties | Butyl isobutyrate has a strong, fresh, fruity odor (apple, banana) and sweet, pineapple-like taste. | Occurrence | Reported present in Roman chamomile essential oil, papaya, quince, apple, honey, apricot, banana and cheeses. | Preparation | Prepared from the corresponding acid and n-butyl alcohol by esterification in the presence of concentrated H2SO4 with or
without solvent (boiling benzene). | Definition | ChEBI: Butylisobutyrate is a carboxylic ester. | Aroma threshold values | Detection: 80 to 170 ppb | Taste threshold values | Taste characteristics at 30 ppm: fruity, sweet, pineapple, apple, cherry, tutti-frutti, banana. |
| Butyl isobutyrate Preparation Products And Raw materials |
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