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| | (-)-PERILLALDEHYDE Basic information |
| Product Name: | (-)-PERILLALDEHYDE | | Synonyms: | (-)-4-ISOPROPENYL-1-CYCLOHEXENE-1-CARBOXALDEHYDE;1-Cyclohexene-1-carboxaldehyde, 4-isopropenyl-;(R)-4-Isopropenyl-1-cyclohexene-1-carbaldehyde;(R)-4α-Isopropenyl-1-cyclohexene-1-carbaldehyde;[R,(+)]-4-Isopropenyl-1-cyclohexene-1-carbaldehyde;4-isopropenylcyclohexene-1-carbaldehyde;FEMA 3557;(S)-4-ISOPROPENYL-CYCLOHEX-1-ENECARBALDEHYDE | | CAS: | 2111-75-3 | | MF: | C10H14O | | MW: | 150.22 | | EINECS: | 218-302-8 | | Product Categories: | pharmacetical | | Mol File: | 2111-75-3.mol |  |
| | (-)-PERILLALDEHYDE Chemical Properties |
| Hazard Codes | Xi | | Risk Statements | 36/37/38 | | Safety Statements | 26 | | WGK Germany | 3 | | RTECS | GW2967200 | | F | 10 | | Toxicity | LD50 in mice (g/kg): 1.72 orally; in guinea pigs (g/kg): >5 dermally (Food Chem. Toxicol.) |
| | (-)-PERILLALDEHYDE Usage And Synthesis |
| Chemical Properties | p-Mentha-1,8-dien-7-al has a powerful fatty–spicy, oily, herbaceous odor. | | Occurrence | Reported found in essential oils of bergamot, bilberries, gingergrass, lavender oil, loganberries, spearmint oil,
Scotch spearmint oil, citrus peel oils, citrus juices, guava, blackberry, ginger, tea, calamus, caraway seed and mastic gum leaf oil,
lime juice, lime peel oil, peppermint and black tea. | | Uses | (±)-Perillaldehyde can be used as a bateriostatic agent. | | Definition | ChEBI: An aldehyde that is cyclohex-1-ene-1-carbaldehyde substituted by a prop-1-en-2-yl group at position 4. | | Preparation | By chromic oxidation of perilla alcohol. | | Aroma threshold values | Detection: 30 to 62 ppb | | Taste threshold values | Taste characteristics at 25 ppm: aromatic, orange, albedo, woody, spicy, waxy, sweet, citrus, lime and
aldehydic. |
| | (-)-PERILLALDEHYDE Preparation Products And Raw materials |
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