|
| Bis(methylthio)methane Basic information |
| Bis(methylthio)methane Chemical Properties |
Hazard Codes | Xi | Risk Statements | 10-36/37/38 | Safety Statements | 16-26-36/37/39 | RIDADR | UN 1993 3/PG 3 | WGK Germany | 3 | F | 13 | TSCA | Yes | HazardClass | 3 | PackingGroup | III | HS Code | 29309070 |
| Bis(methylthio)methane Usage And Synthesis |
Chemical Properties | CLEAR COLOURLESS TO PALE YELLOW LIQUID | Chemical Properties | bis-(Methylthio)methane has a mustard-like odor. | Occurrence | Reported found in Camembert and Gruyere cheeses, milk, fish oil, cooked and canned beef, shitake mushroom, truffle, prawn and lobster.
| Uses | Bis(methylthio)methane is used in method for reducing odor in room in remodeling work by removing causative substances. | Definition | ChEBI: Bis(methylthio)methane is a dithioacetal. | General Description | The liquid structure of bis(methylthio)methane at room temperature was studied by the bonding and non-bonding interatomic potential functions (FMP-RMC) simulation. | Flammability and Explosibility | Notclassified | Purification Methods | Work in an efficient fume cupboard as the substance may contain traces (or more) of methylmercaptan which has a very bad odour. Dissolve the mercaptal in Et2O, shake it with aqueous alkalis then dry it over anhydrous K2CO3, filter and distil it over K2CO3 under a stream of N2. If the odour is very strong, then allow all gas efluents to bubble through 5% aqueous NaOH solution which is then treated with dilute KMnO4 in order to oxidise MeSH to odourless products. UV: max 238 nm (log 2.73) [Fehnel & Carmack J Am Chem Soc 71 90 1949, Fehér & Vogelbruch Chem Ber 91 996 1958, B.hme & Marz Chem Ber 74 1672 1941]. Oxidation with aqueous KMnO4 yields bis-(methylsulfonyl)methane which has m 142-143o [Fiecchi et al. Tetrahedron Lett 1681 1967]. [Beilstein 1 IV 3088.] |
| Bis(methylthio)methane Preparation Products And Raw materials |
|