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| | (-)-MYRTENOL Basic information |
| Product Name: | (-)-MYRTENOL | | Synonyms: | (6,6-Dimethylbicyclo[3.1.1]hept-2-en-2-yl)methanol;2-Pinen-10-ol;6,6-dimethyl-2-oxymethlybicyclo-[1.1.3]hept-2-ene (myrtenol);6,6-dimethyl-bicyclo[3.1.1]hept-2-ene-2-methano;6,6-dimethyl-Bicyclo[3.1.1]hept-2-ene-2-methanol;(-)-MYRTENOL, 97;(-)-pin-2-ene-10-ol;(-)-MYRTENOL 97% | | CAS: | 515-00-4 | | MF: | C10H16O | | MW: | 152.23 | | EINECS: | 208-193-5 | | Product Categories: | Alphabetical Listings;Flavors and Fragrances;M-N | | Mol File: | 515-00-4.mol |  |
| | (-)-MYRTENOL Chemical Properties |
| | (-)-MYRTENOL Usage And Synthesis |
| Chemical Properties | Myrtenol has a camphoraceous, minty, medicinal, woody odor | | Occurrence | Reported found in cranberry, bilberry, blackberry, raspberry, strawberry, Virginia tobacco, mandarin and lime
peel oil, melon, ginger, peppermint and Scotch spearmint oil, pepper, parsley, Gruyere cheese, hop oil, Bourbon vanilla, cognac, tea,
laurel, myrtle leaf, myrtle oil, buchu oil, lemon balm, lamb’s lettuce, Roman chamomile oil, eucalyptus oil and mastic gum and leaf oil. | | Uses | Myrtenol (cas# 515-00-4) is used in mosquito attractant compositions. | | Preparation | Can be obtained in d,l-form from α-pinene with SeO2 in ethanol.
| | Aroma threshold values | Detection: 7 ppb | | Taste threshold values | Taste characteristics at 50 ppm: cooling, minty, camphoraceous, green mentholic spice with a medicinal nuance. |
| | (-)-MYRTENOL Preparation Products And Raw materials |
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