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| DIHYDROCARVEOL Basic information |
| DIHYDROCARVEOL Chemical Properties |
Hazard Codes | Xi | Risk Statements | 38 | WGK Germany | 2 | RTECS | OT0175150 |
| DIHYDROCARVEOL Usage And Synthesis |
Chemical Properties | Dihydrocarveol has a spearmint-like odor. | Occurrence | Reported found (free or esterified) in the essential oils Mentha longifolia, Mentha verticillata, Artemisia juncea, caraway (Mentha virdis var. sativa) cultivated in Calabria, spearmint oil and spearmint scotch oil. Also reported found in black
tea, dill herb, celery leaf and stalk, caraway seed and rosemary. | Preparation | By reducing carvone and separating the resulting isomers | Definition | ChEBI: A p-menthane monoterpenoid that is the dihydro derivative of carveol. | Taste threshold values | Taste characteristics at 15 ppm: green mint with sweet weedy spicy nuances | Safety Profile | A moderate skin and
eye irritant. A combustible liquid. When
heated to decomposition it emits acrid
smoke and irritating fumes. |
| DIHYDROCARVEOL Preparation Products And Raw materials |
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