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| 3,4,5-TRITHIAHEPTANE Basic information |
Product Name: | 3,4,5-TRITHIAHEPTANE | Synonyms: | 1,3-Diethyltrisulfane;Trisulfide, diethyl;trisulfide,diethyl;3,4,5-TRITHIAHEPTANE;DIETHYL TRISULFIDE;FEMA 4029;ETHYL TRISULFIDE;ETHYL TRISULPHIDE | CAS: | 3600-24-6 | MF: | C4H10S3 | MW: | 154.32 | EINECS: | 222-754-1 | Product Categories: | sulfide Flavor | Mol File: | 3600-24-6.mol | |
| 3,4,5-TRITHIAHEPTANE Chemical Properties |
Melting point | -72.6°C | Boiling point | 217.5°C | density | 1.108 | FEMA | 4029 | DIETHYL TRISULFIDE | refractive index | 1.5590 (estimate) | form | liquid | color | Colorless to Light yellow to Light orange | Odor | at 0.10 % in propylene glycol. sulfurous garlic onion | Odor Type | sulfurous | JECFA Number | 1701 | LogP | 3.99 | EPA Substance Registry System | Trisulfide, diethyl (3600-24-6) |
| 3,4,5-TRITHIAHEPTANE Usage And Synthesis |
Chemical Properties | Diethyl trisulfide has a powerful sulfureous aroma. | Occurrence | Reportedly present in beef (boiled, cooked) and durian (Durio zibethinus) | Definition | ChEBI: Diethyl trisulfide is an organic trisulfide. | Aroma threshold values | Recognition at 0.0054 mg/m3 (air) |
| 3,4,5-TRITHIAHEPTANE Preparation Products And Raw materials |
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