ChemicalBook Product Catalog Analytical Chemistry Standard Food and beverage standards REBAUDIOSIDE B(P)(NEW)

REBAUDIOSIDE B(P)(NEW)

REBAUDIOSIDE B(P)(NEW) Basic information
Product Name:REBAUDIOSIDE B(P)(NEW)
Synonyms:REBAUDIOSIDE B(P)(NEW);REBAUDIOSIDEB;(4R)-13-[(2-O-β-D-Glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid;REBAUDIOSIDE A(rebiana)(P);REBAUDIOSIDE B(SH);(4α)-13-[(O-β-D-Glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid;Stevioside a4;Rebaudioside B (100 mg)
CAS:58543-17-2
MF:C38H60O18
MW:804.87
EINECS:
Product Categories:
Mol File:58543-17-2.mol
REBAUDIOSIDE B(P)(NEW) Structure
REBAUDIOSIDE B(P)(NEW) Chemical Properties
Melting point >190°C (dec.)
Boiling point 1000.6±65.0 °C(Predicted)
density 1.53±0.1 g/cm3(Predicted)
storage temp. Hygroscopic, -20°C Freezer, Under inert atmosphere
solubility DMSO (Slightly), Methanol (Slightly, Sonicated)
form neat
pka4.63±0.60(Predicted)
color White to Off-White
Stability:Hygroscopic
Safety Information
WGK Germany 3
HS Code 2938900000
MSDS Information
REBAUDIOSIDE B(P)(NEW) Usage And Synthesis
UsesRebaudioside B is a steviol glycoside used as a nutritive sweetener and may be used as a replacement for sugar in food and beverages. Useful in the treatment of blood glucose sensitive diseases such as diabetes, high blood pressure, and obesity.
REBAUDIOSIDE B(P)(NEW) Preparation Products And Raw materials
Raw materialsRebaudioside A-->Stevioside
Rebaudioside D Steviol-19-O-Glucoside Rebaudioside A REBAUDIOSIDE F(P) Rebaudioside M Rebaudioside J steviolbioside Rebaudioside E Rebaudioside G Stevioside RebaudiosideC REBAUDIOSIDE N(P) Rebaudioside I Steviol ISOSTEVIOL T-BUTYL D-GLUCOSIDE LAMINARIBIOSE MIXED ANOMERS REBAUDIOSIDE B(P)(NEW)
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