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| VERBASCOSE Basic information |
Product Name: | VERBASCOSE | Synonyms: | α-d-galp-(1→6)-α-d-galp-(1→6)-α-d-galp-(1→6)-α-d-glup(1←→2)-β-d-fruf;β-D-Fructofuranosyl 6-O-[6-O-[6-O-(α-D-galactopyranosyl)-α-D-galactopyranosyl]-α-D-galactopyranosyl]-α-D-glucopyranoside;(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-[[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-[[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-[[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxymethyl]oxan-2-yl]oxymethyl]oxane-3,4,5-triol;(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-dimethylol-tetrahydrofuran-2-yl]oxy-6-[[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-[[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-[[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-methylol-tetrahydropyran-2-yl]oxymethyl]tetrahydropyran-2-yl]oxymethyl]tetrahydropyran-2-yl]oxymethyl]tetrahydropyran-3,4,5-triol;Verbascose,α-D-Galp-(1→6)-α-D-Galp-(1→6)-α-D-Galp-(1→6)-α-D-Glup(12)-β-D-Fruf;Verbascose - 50mg;α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)- | CAS: | 546-62-3 | MF: | C30H52O26 | MW: | 828.72 | EINECS: | 208-905-4 | Product Categories: | | Mol File: | 546-62-3.mol | |
| VERBASCOSE Chemical Properties |
Melting point | 219-220°; mp 253° | alpha | D20 +170° (water); D25 +146° (c = 2.1 in water) | Boiling point | 1185.0±65.0 °C(Predicted) | density | 1.86±0.1 g/cm3(Predicted) | solubility | Methanol (Slightly), Water (Slightly) | pka | 12.81±0.70(Predicted) | form | neat |
| VERBASCOSE Usage And Synthesis |
Uses | Verbascose (CAS# 546-62-3) is an α-galactooligosaccharide with immunomodulatory activity in mouse macrophage RAW264.7 cells. | Uses | Verbascose is widely present in legumes and are indigestible by humans because of a lack of α-galactosidase. As a result, these compounds undergo fermentation in the colon with the concomitant production of CO2, H2, and CH4, commonly referred to as flatulence. | Definition | ChEBI: Verbascose is a pentasaccharide that is stachiose which has an additional unit of alpha-D-galactopyranose attached by a 1->6 glycosidic linkage to the terminal galactosyl residue. It is a pentasaccharide and a raffinose family oligosaccharide. It is functionally related to a stachyose. |
| VERBASCOSE Preparation Products And Raw materials |
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