α-?Fluorocinnamic Acid is a reagent used in the biosynthesis of Coumarin (C755380), a pharmaceutic aid (flavor) that is found in tonka beans, levender oil, woodruff, sweet clover.
General Description
α-Fluorocinnamic acid undergoes decarboxylation reaction on heating in the presence of copper to yield β-fluorostyrene.
ALPHA-FLUOROCINNAMIC ACID Preparation Products And Raw materials