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| | L-GALACTOSE Basic information |
| | L-GALACTOSE Chemical Properties |
| Melting point | 166-167 °C | | Boiling point | 232.96°C (rough estimate) | | density | 1.2805 (rough estimate) | | refractive index | -79 ° (C=1, H2O) | | storage temp. | Room Temperature | | solubility | H2O: 50 mg/mL, clear, colorless | | pka | 12.45±0.20(Predicted) | | form | Solid | | color | White to Off-White | | BRN | 1724622 | | LogP | -3.290 (est) | | CAS DataBase Reference | 15572-79-9(CAS DataBase Reference) |
| Safety Statements | 24/25 | | WGK Germany | 3 | | F | 3-10 | | HS Code | 29400000 |
| | L-GALACTOSE Usage And Synthesis |
| Chemical Properties | white fine crystalline powder | | Uses | L-Galactose is the L-Isomer of D-galactose (G155250), a C-4 epimer of Glucose (G595000) found in milk and sugar beets as well as being synthesized by the body. Potential use in oral therapy for nephrotic syndrome in foc al and segmental glomerulosclerosis.
| | Uses | L-Isomer of D-galactose (G155250), a C-4 epimer of Glucose (G595000) found in milk and sugar beets as well as being synthesized by the body. Potential use in oral therapy for nephrotic syndrome in focal and segmental glomerulosclerosis. | | Definition | ChEBI: The L-enantiomer of galactopyranose. |
| | L-GALACTOSE Preparation Products And Raw materials |
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