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| 2-Ethoxythiazole Basic information |
| 2-Ethoxythiazole Chemical Properties |
Boiling point | 157-160 °C(lit.) | density | 1.133 g/mL at 25 °C(lit.) | FEMA | 3340 | 2-ETHOXYTHIAZOLE | refractive index | n20/D 1.504(lit.) | Fp | 129 °F | storage temp. | Sealed in dry,Room Temperature | pka | 3.32±0.10(Predicted) | form | liquid | color | Clear, colourless | Odor | at 1.00 % in dipropylene glycol. musty vegetable roasted nut meat burnt phenolic | Odor Type | musty | JECFA Number | 1056 | LogP | 1.74 | CAS DataBase Reference | 15679-19-3(CAS DataBase Reference) | NIST Chemistry Reference | Thiazole, 2-ethoxy-(15679-19-3) |
Hazard Codes | Xi | Risk Statements | 10-36/37/38 | Safety Statements | 16-26 | RIDADR | UN 1993 3/PG 3 | WGK Germany | 3 | HS Code | 29341000 |
| 2-Ethoxythiazole Usage And Synthesis |
Chemical Properties | Colorless to light yellow liqui | Chemical Properties | 2-Ethoxythiazole has a strong, burnt, nutty, roasted meat-like odor. | Preparation | 2-Bromothiazole is treated with sodium alkoxides to give 2-alkoxythiaxole | Aroma threshold values | Aroma characteristics at 2.0%: musty, vegetative, green, phenolic, nutty, coffee and brothy | Taste threshold values | Taste characteristics at 2.0 ppm: musty, vegetative, brothy, nutty and coffee with a slight rubbery nuance. |
| 2-Ethoxythiazole Preparation Products And Raw materials |
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