Ethyl benzoate

Ethyl benzoate Basic information
Product Name:Ethyl benzoate
Synonyms:Ethyl benzoate, Standard for GC,>99.5%(GC);ETHYL BENZOATE FOR SYNTHESIS 1 L;ETHYL BENZOATE FOR SYNTHESIS 250 ML;Benzoic acid ethyl;Ethyl benzoate, extra pure;Ethyl benzoate, 99+% 2.5KG;Ethyl benzoate, 99+% 500GR;Benxoicacidethylester
CAS:93-89-0
MF:C9H10O2
MW:150.17
EINECS:202-284-3
Product Categories:CARBOXYLICESTER;Organics;C8 to C9;Carbonyl Compounds;Esters;Certified Natural ProductsFlavors and Fragrances;E-F;Alphabetical Listings;Flavors and Fragrances;organic chemical;93-89-0
Mol File:93-89-0.mol
Ethyl benzoate Structure
Ethyl benzoate Chemical Properties
Melting point -34 °C
Boiling point 212 °C(lit.)
density 1.045 g/mL at 25 °C(lit.)
vapor density 5.17 (vs air)
vapor pressure 1 mm Hg ( 44 °C)
FEMA 2422 | ETHYL BENZOATE
refractive index n20/D 1.504(lit.)
Fp 184 °F
storage temp. Store below +30°C.
solubility 0.5g/l
form Liquid
color Clear colorless to pale yellow
Relative polarity0.228
Odorat 100.00 %. fruity dry musty sweet wintergreen
Odor Typeminty
explosive limit1%(V)
Water Solubility INSOLUBLE
JECFA Number852
Merck 14,3766
BRN 1908172
Stability:Stable. Combustible. Incompatible with strong oxidizing agents.
LogP2.59 at 23℃
CAS DataBase Reference93-89-0(CAS DataBase Reference)
NIST Chemistry ReferenceBenzoic acid, ethyl ester(93-89-0)
EPA Substance Registry SystemBenzoic acid, ethyl ester (93-89-0)
Safety Information
Hazard Codes N
Risk Statements 51/53
Safety Statements 24/25-61
RIDADR UN 3082 9 / PGIII
WGK Germany 1
RTECS DH0200000
Autoignition Temperature914 °F
TSCA Yes
HS Code 29163100
ToxicityLD50 orally in rats: 6.48 g/kg, Smyth et al., Arch. Ind. Hyg. Occup. Med. 10, 61 (1954)
MSDS Information
ProviderLanguage
Benzoic acid ethyl ester English
SigmaAldrich English
ACROS English
ALFA English
Ethyl benzoate Usage And Synthesis
DescriptionEthyl benzoate, C9H10O2, is the ester formed by the condensation of benzoic acid and ethanol. It is a colorless liquid that is almost insoluble in water, but miscible with most organic solvents.
As with many volatile esters, ethyl benzoate has a pleasant odor which could be described similar to wintergreen mint. It is a component of some artificial fruit flavors.
Chemical PropertiesEthyl benzoate is a colourless liquid that has a somewhat fruity odor similar to ylang-ylang, but milder than methyl benzoate. Soluble in ethanol, ethyl ether, petroleum ether, propylene glycol, mineral oil and most non-volatile oils, insoluble in water and glycerin.
OccurrenceReported found in volatiles from hard, mature peaches, pineapple and currant. Also reported found in apple juice, banana, guava, cranberry, raspberry, sweet cherry, Parmesan cheese, butter, milk, white wine, red wine, cider, whiskies, cocoa, black tea, fresh plum, apple brandy, cherry brandy, Bourbon vanilla, naranjilla fruit, ceriman or pinanona, pimento berry, olive and passion fruit.
UsesEthyl Benzoate acts as an aroma and flavour compound due to the volatile ester group in its structure. In perfumery under the name Essence de Niobe; in manufacture of Peau d'Espagne; artificial fruit essence.
UsesEthyl benzoate is used as a perfume scent. It acts as a food flavoring agent. It is an active component of artificial fruit flavors. Further, it is used in cosmetics and personal care products as fragrance ingredients and preservatives.
PreparationBy esterification of ethyl alcohol and benzoic acid in the presence of anhydrous aluminum sulfate and a trace of sulfuric acid; by transesterification of methyl benzoate with ethanol in the presence of potassium ethylate
DefinitionChEBI: Ethyl benzoate is a benzoate ester obtained by condensation of benzoic acid and ethanol. It is a volatile oil component found in ripe kiwifruit, cranberry juice, and palm kernel oil. It has a role as a flavouring agent, a fragrance and a volatile oil component. It is a benzoate ester and an ethyl ester.
Aroma threshold valuesDetection: 100 ppb; recognition: 150 ppb
Taste threshold valuesTaste characteristics at 30 ppm: sweet, medicinal, green, minty, fruity, birch beer and wintergreen-like.
Synthesis Reference(s)The Journal of Organic Chemistry, 25, p. 1703, 1960 DOI: 10.1021/jo01080a004
Synthetic Communications, 20, p. 2267, 1990 DOI: 10.1080/00397919008053167
Tetrahedron Letters, 22, p. 1509, 1981 DOI: 10.1016/S0040-4039(01)90363-6
General DescriptionNatural occurrence: Feijoa, guava, plum, raspberry, rum, strawberry, Virginia tobacco.
Flammability and ExplosibilityNotclassified
Biochem/physiol ActionsTaste at 10 ppm
Safety ProfileModerately toxic by ingestion. Mildly toxic by skin contact. A skin and eye irritant. Combustible liquid when exposed to heat or flame; can react with oxidizing materials. To fight fire, use foam, CO2, dry chemical. When heated to decomposition it emits acrid smoke and irritating fumes. See also ESTERS
Sodium benzoate Ethyl 3,4-dihydroxybenzoate Dodecyl gallate Propyl gallate Ethyl 2-hydroxybenzoate alpha,alpha-dicyanobenzyl benzoate Ethyl 4-fluorobenzoate Ethylbenzene Ethylparaben Ethyl cellulose Ethyl acetate Ethyl 4-dimethylaminobenzoate Thymolphthalein Complexone Ethyl acrylate Octyl gallate BENZOICACID Ethyl benzoate TETRAIODOPHENOLPHTHALEIN Benzoic Acid Ethyl Ester

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