| Uses |
- Thioanisole is an important raw material of light curing initiator UV-907.
- High efficiency startup agent, used for acid catalytic cracking of N-Z and protective groups of O-benzyl and O-methyl.
- Thioanisole is used as pesticide, medicine, dye intermediate.
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| Use Restriction | FEMA(mg/kg)：Baked products 0.06 ~ 1; non-alcoholic beverages 0.2～2.0 ; grease0.01～0.04 ; gelatin, pudding, sauce, 0.1～1.0 ; meat products 0.4～4.0; seasoning spices0.5～1.0.
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| Chemical Properties | Methyl phenyl sulfide has an unpleasant odor. |
| Chemical Properties | Colorless to yellow liquid |
| Occurrence | Reported found in coffee. |
| Uses | Intermediate, solvent for polymeric systems. |
| Uses | Thioanisole is used in oxidative biotransformations. |
| Definition | ChEBI: Thioanisole is an aryl sulfide that is thiophenol in which the hydrogen of the thiol group has been replaced by a methyl group. It is an aryl sulfide and a member of benzenes. It is functionally related to a thiophenol. |
| Aroma threshold values | Aroma characteristics at 0.1% EtoH: toluene solvent, spicy, pungent, woody sawdust. |
| Taste threshold values | Taste characteristics at .02 to 0.5 ppm: solventy, woody, roasted coffee. |
| Synthesis Reference(s) | Journal of the American Chemical Society, 112, p. 186, 1990 DOI: 10.1021/ja00157a030
The Journal of Organic Chemistry, 33, p. 4290, 1968 DOI: 10.1021/jo01275a070 |
| Flammability and Explosibility | Nonflammable |
