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| Astragalin 7-O-β-D-glucopyranoside Basic information |
Product Name: | Astragalin 7-O-β-D-glucopyranoside | Synonyms: | 3,7-Bis(β-D-glucopyranosyloxy)-4',5-dihydroxyflavone;3,7-Bis[(β-D-glucopyranosyl)oxy]-4',5-dihydroxyflavone;Astragalin 7-O-β-D-glucopyranoside;Kaempferol 3,7-diglucoside;3,7-Di-O-glucosylkaempferol;4H-1-Benzopyran-4-one, 3,7-bis(β-D-glucopyranosyloxy)-5-hydroxy-2-(4-hydroxyphenyl)-;Kaempferol 3,7-O-di-β-D-glucopyranside;Kaempferol-3,7-di-O-β-glucoside | CAS: | 25615-14-9 | MF: | C27H30O16 | MW: | 610.52 | EINECS: | | Product Categories: | | Mol File: | 25615-14-9.mol | |
| Astragalin 7-O-β-D-glucopyranoside Chemical Properties |
Melting point | 180-183 °C | Boiling point | 1007.4±65.0 °C(Predicted) | density | 1.82±0.1 g/cm3(Predicted) | pka | 5.80±0.40(Predicted) |
| Astragalin 7-O-β-D-glucopyranoside Usage And Synthesis |
Definition | ChEBI: Kaempferol 3,7-di-O-beta-D-glucoside is a glycosyloxyflavone that is kaempferol having two beta-D-glucosyl residues attached at positions O-3 and O-7. Isolated from the aerial parts of Delphinium staphisagria, it exhibits trypanocidal activity. It has a role as a trypanocidal drug and a plant metabolite. It is a beta-D-glucoside, a kaempferol O-glucoside and a dihydroxyflavone. |
| Astragalin 7-O-β-D-glucopyranoside Preparation Products And Raw materials |
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