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| 3-METHYLCYCLOHEXANONE Basic information |
| 3-METHYLCYCLOHEXANONE Chemical Properties |
Melting point | -73 °C | Boiling point | 169-170 °C (lit.) | alpha | [α]D20 0.0±0.5゜ (neat) | density | 0.914 g/mL at 25 °C (lit.) | FEMA | 3947 | 3-METHYLCYCLOHEXANONE | refractive index | n20/D 1.446(lit.) | Fp | 125 °F | storage temp. | Flammables area | form | Liquid | color | Clear colorless to very slightly yellow | Odor | at 10.00 % in dipropylene glycol. minty camphor medicinal | Odor Type | camphoreous | Water Solubility | 1.498g/L(20 ºC) | JECFA Number | 1103 | BRN | 969804 | LogP | 1.25 | CAS DataBase Reference | 591-24-2(CAS DataBase Reference) | EPA Substance Registry System | Cyclohexanone, 3-methyl- (591-24-2) |
Hazard Codes | Xn | Risk Statements | 10 | Safety Statements | 36/37-23-16 | RIDADR | UN 2297 3/PG 3 | WGK Germany | 1 | RTECS | GW1750100 | HazardClass | 3.2 | PackingGroup | III | HS Code | 29142200 |
| 3-METHYLCYCLOHEXANONE Usage And Synthesis |
Chemical Properties | CLEAR COLOURLESS TO VERY SLIGHTLY YELLOW LIQUID | Chemical Properties | 3-Methylcyclohexanone has an acetone-like odor. | Occurrence | Reported found in the plant Mentha pulegium L. (European pennyroyal), peppermint oil, cornmint oil, penny
royal oil, buchu oil and heater beef fat | Uses | 3-Methylcyclohexanone is used as a fragrant and flavouring agent. | Aroma threshold values | Aroma characteristics at 1.0%: minty cooling, clean and impacting with a slight medicinal solvent
nuance. | Taste threshold values | Taste characteristics at 15 ppm: minty, sweet, lifting cooling with a slight ethereal solvent-like impact; fresh
and slightly medicinal | Synthesis Reference(s) | The Journal of Organic Chemistry, 47, p. 2790, 1982 DOI: 10.1021/jo00135a024 Tetrahedron Letters, 25, p. 5911, 1984 DOI: 10.1016/S0040-4039(01)81718-4 |
| 3-METHYLCYCLOHEXANONE Preparation Products And Raw materials |
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