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| Glycitin Basic information |
| Glycitin Chemical Properties |
Melting point | 2100C | Boiling point | 751.1±60.0 °C(Predicted) | density | 1.545 | storage temp. | room temp | solubility | DMSO (Slightly, Sonicated), Methanol (Slightly, Heated) | pka | 9.62±0.30(Predicted) | form | Solid | color | White to Off-White | Stability: | Hygroscopic | LogP | 0.156 (est) | CAS DataBase Reference | 40246-10-4(CAS DataBase Reference) |
Safety Statements | 24/25 | WGK Germany | 3 | HS Code | 29389090 |
| Glycitin Usage And Synthesis |
Chemical Properties | White Solid | Uses | A metabolite of isoflavone derivatives. A derivative of Glycitein. Inhibitor. | Definition | ChEBI: A glycosyloxyisoflavone that is isoflavone substituted by a methoxy group at position 6, a hydroxy group at position 4' and a beta-D-glucopyranosyloxy group at position 7. | General Description | Glycitin is an isoflavonoid recently found in flowers of Pueraria thunbergianaI. Glycitin can be modified into the metabolite glycitein which has anti-inflammatory properties. | Biochem/physiol Actions | Glycitin is a soy isoflavone in the glucoside form. A rat model study demonstrated glycitin to be effective in preventing bone loss and reversing the unfavorable changes of lipid metabolism in this model. | target | MMP(e.g.TIMP) | ERK | JNK | p38MAPK |
| Glycitin Preparation Products And Raw materials |
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