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| | 2-Pentadecanone Basic information |
| Product Name: | 2-Pentadecanone | | Synonyms: | 2-oxopentadecane;2-pentandecanone;Pentadecan-2-one;2-PENTADECANONE;FEMA 2734;METHYL N-TRIDECYL KETONE;METHYL TRIDECYL KETONE;Tridecyl methyl ketone | | CAS: | 2345-28-0 | | MF: | C15H30O | | MW: | 226.4 | | EINECS: | 219-064-8 | | Product Categories: | | | Mol File: | 2345-28-0.mol |  |
| | 2-Pentadecanone Chemical Properties |
| Melting point | 37-41 °C(lit.) | | Boiling point | 293 °C(lit.) | | density | 0.82 | | FEMA | 3724 | 2-PENTADECANONE | | refractive index | 1.4421 (estimate) | | Fp | >230 °F | | storage temp. | Sealed in dry,Room Temperature | | form | powder to crystal | | color | White to Almost white | | Odor | at 10.00 % in dipropylene glycol. fresh jasmin celery | | Odor Type | floral | | Water Solubility | Soluble in toluene (almost transparency). Insoluble in water. | | JECFA Number | 299 | | BRN | 1764872 | | LogP | 6.22 | | CAS DataBase Reference | 2345-28-0(CAS DataBase Reference) | | NIST Chemistry Reference | 2-Pentadecanone(2345-28-0) | | EPA Substance Registry System | 2-Pentadecanone (2345-28-0) |
| Safety Statements | 22-24/25 | | WGK Germany | 3 | | TSCA | Yes | | HS Code | 2914.19.0000 |
| | 2-Pentadecanone Usage And Synthesis |
| Chemical Properties | White solid | | Chemical Properties | 2-Pentadecone is a nonaromatic saturated ketone. | | Occurrence | Reported found in American cranberry, feijoa fruit, raw asparagus, ginger, wheaten bread, blue cheeses, cheddar
cheese, Swiss cheese, Gruyere de Comte cheese, heated butter, soybean, cooked traditional rice, cooked scented rice, quince,
marula, strawberry, leek, fried potato, ginger, cream, butter, cooked chicken, grilled beef and fat, lamb, krill, strawberry, boiled mutton
and fat, hop oil, coffee, peanut oil, soybean, coconut oil, buckwheat, endive and maté. | | Uses | It is primarily used as a flavoring substances to impart a fatty, slightly spicy, and floral flavor. 2-Pentadecanone can perfectly compliment and enhance a variety of foods including butters, cheeses and meats. | | Definition | ChEBI: 2-Pentadecanone is a ketone. | | Aroma threshold values | Detection: 1 to 7 ppb. Aroma characteristics at 1.0%: chemical-like, fruity green, dairy-like fatty and waxy
with blueberry and cognac notes. | | Taste threshold values | Taste characteristics at 50 ppm: berry, blueberry fruity, waxy fatty, hay-like green with a dairy aftertaste. | | General Description | 2-Pentadecanone belongs to the class of volatile ketones that is reported as a flavor/aroma component in a variety of food and beverages including rice and Kangra orthodox black tea. It is also reported as an aromatic component in Rosa hybrida and Thai fragrant orchids. |
| | 2-Pentadecanone Preparation Products And Raw materials |
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