2-METHYLVALERIC ACID

2-METHYLVALERIC ACID Basic information
Product Name:2-METHYLVALERIC ACID
Synonyms:Valericacid,2-methyl-;RARECHEM AL BE 0135;N-PENTANE-2-CARBOXYLIC ACID;2-METHYL-N-PENTANOIC ACID;2-METHYL-N-VALERIC ACID;2-METHYLPENTANOIC ACID;2-METHYLVALERIC ACID;FEMA 2754
CAS:97-61-0
MF:C6H12O2
MW:116.16
EINECS:202-594-9
Product Categories:chiral
Mol File:97-61-0.mol
2-METHYLVALERIC ACID Structure
2-METHYLVALERIC ACID Chemical Properties
Melting point -85°C
Boiling point 196-197 °C(lit.)
density 0.931 g/mL at 25 °C(lit.)
FEMA 2754 | 2-METHYLVALERIC ACID
refractive index n20/D 1.414(lit.)
Fp 196 °F
storage temp. Sealed in dry,Room Temperature
solubility 13g/l
form clear liquid
pkapK1:4.782 (25°C)
color Colorless to Almost colorless
Odorat 10.00 % in dipropylene glycol. sour cheese
Odor Typecheesy
explosive limit1.3-63%(V)
Water Solubility Soluble in water(13g/L).
JECFA Number261
BRN 1720655
LogP1.66
CAS DataBase Reference97-61-0(CAS DataBase Reference)
NIST Chemistry ReferencePentanoic acid, 2-methyl-(97-61-0)
EPA Substance Registry SystemPentanoic acid, 2-methyl- (97-61-0)
Safety Information
Hazard Codes C
Risk Statements 34
Safety Statements 26-36/37/39-45-27
RIDADR UN 3265 8/PG 2
WGK Germany 3
RTECS YV7700000
TSCA Yes
HazardClass 8
PackingGroup III
HS Code 29156000
MSDS Information
ProviderLanguage
ACROS English
SigmaAldrich English
ALFA English
2-METHYLVALERIC ACID Usage And Synthesis
Description2-Methylvaleric acid has a powerful, pungent, acrid odor. Below 10 ppm the flavor is agreeable, sour, and oily. At higher concentrations, the flavor is too acidic. May be prepared by catalytic oxidation of 2-methyl pentanealdehyde; from 2-chloropentane with sodium and C02 under pressure; by decarboxylation of methyl propyl malonic acid; two optically active iosmers are known.
Chemical Properties2-Methylvaleric acid has a powerful, pungent, acrid odor. At concentrations below 10 ppm, it has an agreeable, sour, oily flavor. At higher concentrations the flavor becomes disagreeable because it is too acidic.
Chemical Propertiesclear colorless liquid
OccurrenceReported found in coffee, wine, cheese, papaya, baked potato, pepper, lamb, rum, tea, mango and cherimoya
Uses2-Methylvaleric acid is used to produce plasticizers, vinyl stabilizers, metallic salts, and alkyd resins.
Uses(R,S)-2-methylvaleric acid is an intermediate in the synthesis of branched-chain. 2-Methylpentanoic acid (2-Methylvaleric acid) was used as an internal standard for gas chromatographic analysis of microbial end products.
UsesPlasticizers, vinyl stabilizers, metallic salts,alkyd resins.
PreparationBy catalytic oxidation of 2-methyl pentanealdehyde; from 2-chloropentane with sodium and CO2 under pressure; by decarboxylation of methyl propyl malonic acid; two optically active isomers are known
DefinitionChEBI: 2-methylvaleric acid is a methyl-branched fatty acid that is pentanoic acid which carries a methyl group at position 2. It has a role as a flavouring agent, a plant metabolite and a fragrance. It is a branched-chain saturated fatty acid, a methyl-branched fatty acid, a monocarboxylic acid and a short-chain fatty acid. It is a conjugate acid of a 2-methylvalerate.
General Description2-Methylpentanoic acid is a volatile fatty acid found in tobacco and milk.
Flammability and ExplosibilityFlammable
2-METHYLVALERIC ACID Preparation Products And Raw materials
1-(4-CHLOROPHENYL)-1-CYCLOBUTANECARBOXYLIC ACID trans-1,2-Cyclohexanedicarboxylic acid 1-(4-METHOXYPHENYL)-1-CYCLOHEXANECARBOXYLIC ACID 1,1'-FERROCENEDICARBOXYLIC ACID 1-Phenylcyclopentanecarboxylic acid Dimethyl 1,4-cyclohexanedicarboxylate Ferrocenecarboxylic acid METHYL O-METHYLPODOCARPATE CYCLOHEXANECARBOXYLIC ACID D-(+)-Camphoric acid 1-(4-CHLOROPHENYL)-1-CYCLOPENTANECARBOXYLIC ACID trans-DL-1,2-Cyclopentanedicarboxylic acid 1-(4-METHOXYPHENYL)-1-CYCLOPENTANECARBOXYLIC ACID Cycloleucine Cyclopentanecarboxylic acid 1,4-Cyclohexanedicarboxylic acid 1-METHYL-1-CYCLOHEXANECARBOXYLIC ACID 1,2,3,4-CYCLOPENTANETETRACARBOXYLIC ACID

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